\n<\/p>\n
Though it may seem counterintuitive, washing raw poultry (such as chicken and turkey) in the sink is likely to spread bacteria rather than contain it.\u00a0\n<\/p>\n
Even if you make sure to thoroughly clean your sink after rinsing the bird, you still have the \u201csplash factor\u201d to consider: \u201cJuices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils,\u201d according to the USDA<\/a>. \u201cThis is called cross-contamination, which can make you and your guests very sick.\u00a0 Washing your hands before and after handling your turkey and its packaging is crucial to avoid spreading harmful bacteria.\u201d\n<\/p>\n There’s one time, though, you should actually wash a raw turkey\u2014and it might surprise you.<\/p>\n Allrecipes \/ Qi Ai<\/p>\n <\/span> <\/p>\n The only time you should wash a raw turkey: after wet brining. This rinses away the excessively salty brine solution, leaving you with perfectly seasoned meat and<\/em> drippings. Of course, this step is optional\u2014if you like a salty bird or if you’re making a gravy without drippings, you can skip the wash.<\/p>\n <\/p>\n If you’re washing your brined bird, there are a few precautions you can take to reduce the risk of cross contamination and illness.\n<\/p>\n
\n<\/figcaption><\/figure>\n The Only Time You Should Wash Raw Turkey <\/span> <\/h2>\n
How to Safely Rinse a Turkey After Brining <\/span> <\/h2>\n