\n<\/p>\n
When it comes to baking, those classic recipes that existed long before you (or even your parents) were born always seem to circle back. This is especially true with Depression-era recipes like wacky cake and peanut butter bread, which are both inexpensive and easy\u2014and not to mention delicious.\n<\/p>\n
If you’re really looking for a recipe that costs pennies to make and seemingly alchemizes out of nothing, however, you need to try water pie.\n<\/p>\n
<\/p>\n Water pie is a sweet pie made with just six ingredients: water, flour, sugar, vanilla extract, butter, and a pie crust.\n<\/p>\n Making a pie that requires a mere six ingredients may seem like a fun hack today, but during the Great Depression, water pie was simply a dessert that reflected the circumstances for many Americans. Since water pie doesn’t require milk or eggs, it allowed people going through hard times to enjoy something sweet without using up valuable and expensive ingredients.\n<\/p>\n Like other recipes that originated during the Great Depression, water pie stretches a handful of ingredients by turning them into something substantial. These dishes were one of the few foods you could make with limited resources you had. Water pie managed to stick around after the Depression ended, thanks to its low cost and simplicity\u2014a little nostalgia never hurts, either.\n<\/p>\n <\/p>\n Water pie’s flavor profile is best described as simply sweet. Since it doesn’t contain a large amount of ingredients, it isn’t overbearing or excessively saccharine.\n<\/p>\n Water pie has a gelatinous texture, so the filling resembles what you’d find in a chess pie. You can switch up your water pie’s flavor by using a different-flavored extract, such as lemon, almond, or coconut, or replacing it with apple cider vinegar for a slight apple pie-like taste. You could also use Sprite instead of water.\n<\/p>\n What Is Water Pie? <\/span> <\/h2>\n
What Does Water Pie Taste Like? <\/span> <\/h2>\n