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Whether you’re feeding a crowd, need a Friendsgiving potluck dish, or maybe just enjoy leftovers as much as the main event, these 9×13 Thanksgiving casseroles are the key to a successful and delicious feast. We’ve included all the classics, like sweet potato casserole and green bean casserole, as well as some ideas for your turkey leftovers.\n<\/p>\n
Love this collection? Tap ‘Save All Recipes’ above to save them all with just one tap! It’s so easy\u2014and free!<\/p>\n<\/div>\n<\/div>\n<\/div>\n
“Absolutely delicious! The dish was a huge hit at a potluck I took it to. I will definitely be making this again! Don’t be afraid of the fresh pumpkin. The small sweet pumpkins are actually pretty easy to work with,” says one five-star review from an Allrecipes community member.\n<\/p>\n<\/div>\n
ALLRECIPES \/ DIANA CHISTRUGA<\/p>\n
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“I took a gamble and made this for Thanksgiving without ‘testing’ the recipe first, and am happy I did. This is such yummy sweet potato casserole! I doubt I’ll try another recipe again, this one was perfect!” \u2014 Michigan Mommy\n<\/p>\n<\/div>\n
“Omg this is phenomenal! My family loved it! I added provolone on the top with the cheddar and woahhhhhh! Whole pan gone!” \u2014dannynpatty333\n<\/p>\n<\/div>\n
“Everyone loved this recipe even people who said they didn’t like squash!! Will definitely make again. I didn’t have fresh herbs but it still turned out great. A sure crowd pleaser.” \u2014Danielle\n<\/p>\n<\/div>\n
DOTDASH MEREDITH FOOD STUDIOS\u00a0<\/p>\n
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“We love this recipe and I get rave reviews. I have adjusted it by the amount of potatoes used, used leftover mashed potatoes, and used different creams depending on what I have. It always comes out perfect.” \u2014Debbie Munding McCarter\n<\/p>\n<\/div>\n
“These are spectacular mashed potatoes! The mascarpone mixture added a lovely texture and flavor that resulted in incredibly light mashed potatoes. I made as written and would not change a thing! This will definitely be the next dish I make for a family gathering. I can hear the oohs and ahhs now.” \u2014Lacyanne\n<\/p>\n<\/div>\n
“My family loved this, asked that I make it again soon! I didn’t have beets or beet greens, so I subbed collard greens. Super yum!” \u2014Emily Miller\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“Great recipe! I added a couple chopped Serrano peppers for the chef\u2019s kiss. My husband loves it!(I also halved the recipe.)” \u2014BGCOOK\n<\/p>\n<\/div>\n
Allrecipes \/ Sonia Bozzo<\/p>\n
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“I made this for a school potluck. I followed the recipe as stated. It was all gone before half the line had gone through. I had many requests for the recipe. I will be making it at home on a regular basis.” \u2014Paula\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“I make this every thanksgiving and always get compliments! The only change I have made from this amazing recipe is I cook the pancetta separately and drain out all the fat before adding it to the onions and celery. I make this a few days ahead since I never have left overs.” \u2014Cheryl Mccusker\n<\/p>\n<\/div>\n
“I made this for my very skeptic, traditional family for Thanksgiving and it was a huge hit! I was asked to make it again for Christmas. I followed the very simple recipe exactly, but I added more wild rice. I used sliced baby portobellos for the mushrooms, for a richer flavor.” \u2014firedancer\n<\/p>\n<\/div>\n
“I have now made this recipe for 4 Thanksgivings and this will be number 5. I have had EVERYONE rave about this stuff and how good it is. I double the recipe and I put 1 lb of HOT Italian sausage along with 1 lb of sweet Italian sausage, that is the only modification I have made. Awesome stuff, try it you wont be disappointed.” \u2014spoklemba\n<\/p>\n<\/div>\n
Allrecipes \/ Sonia Bozzo<\/p>\n
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This casserole is rich, creamy, and just indulgent enough to make you fall in love at first bite. A tangy blend of sun-dried tomatoes and Parmesan gives the sauce bold flavor, while thin slices of Yukon Gold potatoes bake until tender and buttery.\n<\/p>\n<\/div>\n
“I made this for Thanksgiving and everyone loved it. I also used it for leftover Thanksgiving cottage pie and it was still delicious after being frozen for a couple of months.” \u2014lynnewelp\n<\/p>\n<\/div>\n
“I was never fond of Tater Tot casseroles, but this recipe looked interesting. I’m glad I tried it, because it’s excellent. I thought two soups and a can of evaporated milk would make it soupy, but it was fine. Definitely use a cup of shredded cheese on top.” \u2014JED901\n<\/p>\n<\/div>\n
“This was out of this world and demolished immediately by our Thanksgiving guests.” \u2014Lynne Cipin\n<\/p>\n<\/div>\n
“Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because we are a delicate group! But it was the best dressing I have ever had, and handed out many copies of the recipe. There were no left-overs.” \u2014AMBSTERS\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“My mom made this broccoli cheese casserole every Thanksgiving when I was little. We kids could never get enough! If you have children or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish.” \u2014Stacy M Polcyn\n<\/p>\n<\/div>\n
“Followed the recipe instructions to the letter, and the only slightly negative thing I have to say is that there was a fair amount of liquid in the bottom of the dish, but that\u2019s fixable. Next time, I\u2019ll probably cut the cream back a little and bake a bit longer, as well. But on the positive side, it\u2019s DELICIOUS, and it\u2019s screaming for its spot on the Thanksgiving dinner table.” \u2014lutzflcat\n<\/p>\n<\/div>\n
“Reminds me of my Grandma\u2019s dressing! This was such an easy recipe and my family loved it. Thank you!” \u2014shelleyc\n<\/p>\n<\/div>\n
Allrecipes \/ Qi Ai<\/p>\n
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“Why are there only 5 stars? This recipe deserves 10! So much better than the canned soup version. Everyone declared it a hit, and hubby said it was the star of the meal. Made this exactly per the video instructions, and will do it again next year.” \u2014lucylove\n<\/p>\n<\/div>\n
ALLRECIPES \/ DIANA CHISTRUGA<\/p>\n
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“I made this for a large gathering. It was easy, inexpensive and tastes great. I used crushed saltine crackers instead of cornflakes.” \u2014Frenchie\n<\/p>\n<\/div>\n
“Great way to use turkey leftovers. The whole family loved it. Not spicy, so my father could enjoy it, and the rest of us added hot sauce and\/or salsa to ours. Thanks for sharing this recipe.” \u2014attybythesea\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“This recipe was so good and so easy. I didn’t have any mushrooms, so I added onions and celery baked it in a cast iron skillet. Had company and they loved it as well. We nearly devoured the whole dish!” \u2014Dawn Martin\n<\/p>\n<\/div>\n
Photographer: Jason Donnelly \/ Food Styling: Sammy Mila \/ Prop Styling: Gabe Greco<\/p>\n
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“Layer leftover Thanksgiving stuffing, turkey, mashed potatoes, gravy, and green bean casserole into a creamy, cheesy casserole.” \u2014Sarah Brekke\n<\/p>\n<\/div>\n<\/div>\n
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