{"id":60,"date":"2025-10-28T09:15:10","date_gmt":"2025-10-28T09:15:10","guid":{"rendered":"https:\/\/cupcake.website\/?p=60"},"modified":"2025-10-28T09:15:10","modified_gmt":"2025-10-28T09:15:10","slug":"best-cannoli-chips-and-dip-recipe","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=60","title":{"rendered":"Best Cannoli Chips and Dip Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"recipe-introduction\" data-journey-recipe-introduction=\"true\" data-journey-unblur=\"true\">\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.0\" class=\"css-6wxqfj emevuu60\">A Sicilian favorite across the globe, cannoli will always be a dreamy delicacy. In this version, the classic dessert is transformed from a creamy ricotta-filled crispy shell to a shareable party dip. Not only will your chips not get soggy, but they\u2019re completely gluten-free (so everyone can get a taste). If you\u2019re all about the filling\u2014or are sensitive to gluten\u2014this is the perfect easy dessert or last-minute appetizer that even die-hard cannoli fans won\u2019t be able to get enough of.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.2\" class=\"css-6wxqfj emevuu60\"><strong>What are cannoli chips made of?<\/strong><br \/>These gluten-free chips are made from gluten-free wheat flour, cinnamon, sugar, butter, eggs, and white wine. There are so many varieties of gluten-free flours on the market, but not all of them are winners. Caputo OO gluten-free flour is fantastic for pastries, breads, pizza, and pastas. Imported from Italy, it\u2019s a high-protein wheat flour that\u2019s perfect for this recipe.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.4\" class=\"css-6wxqfj emevuu60\"><strong>Can I bake these?<\/strong><br \/>If you\u2019re not about frying your chips, bake them instead! Preheat your oven to 350\u00b0 and line a sheet tray with parchment. Lay the dough flat\u2014the chip aren\u2019t going to rise or spread, so you can keep them about 1\/2&#8243; apart. Bake for 15 minutes until golden brown and crispy, then let cool completely before devouring.<\/p>\n<section data-embed=\"watch-next\" data-lazy-id=\"P0-19\" data-node-id=\"recipe-intro.5\" class=\"embed\"\/>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.7\" class=\"css-6wxqfj emevuu60\"><strong>What ricotta should I use?<\/strong><br \/>The key to the best cannoli cream is ricotta impastata. Ricotta impastata, also known as a ricotta paste, is drier and best used in applications that need low-moisture. Basically it\u2019s your typical whole-milk ricotta drained of its whey and pressed through a sieve. If if you can\u2019t find any at the store, you can use drained whole milk ricotta instead.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.9\" class=\"css-6wxqfj emevuu60\">Tip: If you\u2019re having trouble sourcing cinnamon extract, you can use ground cinnamon. The ratio would be 1 to 1 1\/2 teaspoons ground cinnamon to 1\/2 teaspoon cinnamon extract. Always adjust as needed.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.11\" class=\"css-6wxqfj emevuu60\"><strong>Storage.<\/strong><br \/>The chips should be stored in an airtight container or zip-top bag at room temperature to be enjoyed for about 1 week. The dip should be placed in a sealed container in the fridge for no more than 4 days for the best quality. Make it ahead of time for the easiest appetizer or party-winning dessert!<\/p>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.13\" class=\"css-6wxqfj emevuu60\">Made this recipe? Let us know in the comments below!<\/p>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Sicilian favorite across the globe, cannoli will always be a dreamy delicacy. In this version, the classic dessert is transformed from a creamy ricotta-filled crispy shell to a shareable party dip. Not only will your chips not get soggy, but they\u2019re completely gluten-free (so everyone can get a taste). [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/61"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}