{"id":54,"date":"2025-10-28T09:13:57","date_gmt":"2025-10-28T09:13:57","guid":{"rendered":"https:\/\/cupcake.website\/?p=54"},"modified":"2025-10-28T09:13:57","modified_gmt":"2025-10-28T09:13:57","slug":"best-crab-artichoke-dip-recipe","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=54","title":{"rendered":"Best Crab Artichoke Dip Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"recipe-introduction\" data-journey-recipe-introduction=\"true\" data-journey-unblur=\"true\">\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.0\" class=\"css-6wxqfj emevuu60\">When it comes to hot party dips, two reign supreme in our book: spinach and artichoke dip and hot crab dip. We love both so much that we decided: why not combine them? In this recipe, we upgrade the classic spinach and artichoke dip by adding rich and flavorful crab. While it may be extremely decadent, this cheesy crab dip is surprisingly easy to make. It comes together in just 35 minutes, and the biggest chunk of time is dedicated to the skillet baking while you relax.\u00a0<\/p>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.1\" class=\"css-6wxqfj emevuu60\">Make this dip for your next Super Bowl watch party for an easy appetizer you can throw together in no time at all, but will disappear in minutes. Here\u2019s everything you need to know:\u00a0<\/p>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.2\" class=\"css-6wxqfj emevuu60\"><strong>The best crab to use for crab artichoke dip:<\/strong><br \/>While you usually might want to go for fresh crab, in this case you want to avoid the fancy stuff. For this recipe (just like in our other crab dips), we recommend buying canned lump crab in the seafood section of the supermarket. If you&#8217;re in a pinch, claw or backfin meat will work as well.\u00a0<\/p>\n<section data-embed=\"watch-next\" data-lazy-id=\"P0-19\" data-node-id=\"recipe-intro.3\" class=\"embed\"\/>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.4\" class=\"css-6wxqfj emevuu60\">Whatever kind you end up using, be sure to drain it well to keep the mix from becoming too watery. Canned crab can also contain small pieces and bits of shell that don&#8217;t break down and make for an unwanted added texture. Gently pick through the crab with your fingers to feel for any shell pieces, being careful not to break up the lumps too much.\u00a0<\/p>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.5\" class=\"css-6wxqfj emevuu60\"><strong>What to dip in crab artichoke dip:<\/strong><br \/>We love dunking garlicky crostini in this creamy dip, especially since they&#8217;re so easy to prepare and ready in 10 minutes. If that&#8217;s not your thing\u2014no worries! Practically any toasted bread or plain crackers will pair perfectly with this dip. Or, serve a tray of veggies with your dip for a fresh, crunchy option to break up the beige.\u00a0<\/p>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.6\" class=\"css-6wxqfj emevuu60\"><strong>Serving ideas:<\/strong><br \/>What doesn&#8217;t go with this crowd-pleaser? If you&#8217;re a dip fanatic like us, serve this alongside our jalape\u00f1o popper dip or caramelized onion dip for double the fun. Add a charcuterie board, some cheesy garlic bread and a plate full of fresh, refreshing veggies and you&#8217;ve got a complete party spread.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"recipe-intro.7\" class=\"css-6wxqfj emevuu60\">Have you made this? Let us know how it went in the comments below! <\/p>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to hot party dips, two reign supreme in our book: spinach and artichoke dip and hot crab dip. We love both so much that we decided: why not combine them? In this recipe, we upgrade the classic spinach and artichoke dip by adding rich and flavorful crab. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-54","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/55"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}