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Baja believers, our time has come. Taco Bell\u2019s long-whispered Baja Blast Pie is poised to hit menus nationwide in November, and yes\u2014it\u2019s exactly what it sounds like: Baja Blast turned into a full-on dessert. Picture a graham cracker crust filled with tropical, teal-green custard, crowned with a swoosh of whipped cream. It\u2019s like key lime pie\u2019s neon cousin who shows up to Friendsgiving uninvited in a sequined jacket and somehow steals the show. <\/p>\n
As Delish\u2019s resident Baja Blast enthusiast (I reviewed the new Baja Blast Midnight and would willingly consume this flavor in any form), I\u2019m fully prepared to show up at every dessert function with a glowing green pie like it\u2019s a centerpiece. It’s a little bit radioactive chic, but if it tastes like classic Baja\u2014bright, citrusy, a little tropical\u2014I\u2019m in. I wouldn’t even mind if there was the faintest fizz after every bite.<\/p>\n