{"id":393,"date":"2025-10-29T19:54:12","date_gmt":"2025-10-29T19:54:12","guid":{"rendered":"https:\/\/cupcake.website\/?p=393"},"modified":"2025-10-29T19:54:12","modified_gmt":"2025-10-29T19:54:12","slug":"my-moms-3-ingredient-pumpkin-pie-pancakes-are-the-best-part-of-fall-mornings","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=393","title":{"rendered":"My Mom\u2019s 3-Ingredient Pumpkin Pie Pancakes Are the Best Part of Fall Mornings"},"content":{"rendered":"


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One of the best things about fall? Everything pumpkin, of course. From pumpkin spice lattes to creamy pumpkin cheesecake to sugary pumpkin donuts, there are many autumnal treats to dig into. When it comes to weekend breakfast, there\u2019s one recipe that always understands the assignment: my mom\u2019s three-ingredient Pumpkin Pie Pancakes. Sure, I can absolutely whip them up in my own kitchen, but there\u2019s something deliciously satisfying about heading to Mom\u2019s\u2014aka Bab\u2019s\u2014for breakfast. (OK, everybody goes there\u2014it\u2019s not just me!)\n<\/p>\n

Babs\u2019s kitchen has always been a gathering place for scrumptious meals, and the first meal of the day is no exception. She\u2019s gained quite the reputation for serving up the most delightful, aesthetically pleasing brunch spreads, including her usual suspects: pistachio\/chocolate chip\/blueberry crumb-topped muffins, seasonal fruit salads, sausage and bacon\u2014and this time of year, pumpkin pie pancakes.\u00a0<\/p>\n

Sure, you can stop by, but for those out of town, I asked my mom all about her recipe so you can make it right at home.\n<\/p>\n

<\/p>\n

Why I Love My Mom\u2019s Pumpkin Pie Pancakes <\/span> <\/h2>\n

My mom\u2019s Pumpkin Pie Pancakes are easy to make\u2014and even easier to eat. They can be topped with anything you\u2019d like, including a dollop of whipped cream and sprinkled cinnamon, and you can add pecans, walnuts, or even chocolate chips to the batter. It\u2019s one of those recipes that any weekend guests will appreciate and feel like they\u2019re staying at a charming B&B.\n<\/p>\n

<\/p>\n

How To Make My Mom\u2019s 3-Ingredient Pumpkin Pie Pancakes <\/span> <\/h2>\n
<\/p>\n

Alexa Mellardo<\/p>\n

<\/span>
\n<\/figcaption><\/figure>\n

First off, my mom\u2019s pantry is always stocked up with Bisquick. It\u2019s one of her cooking staples\u2014she uses it for quiche, muffins, waffles, and her famous pancakes. Another kitchen staple my mom keeps on hand throughout the fall? Canned pumpkin. Now that we have that covered, let\u2019s grab a whisk and get mixing.\n<\/p>\n

Ingredients<\/strong><\/p>\n

If you take my tip above, you\u2019ll have every one of these ingredients on hand.\n<\/p>\n

    \n
  • \u00bd cup Bisquick<\/li>\n
  • \u00be cup + 3 tablespoons milk of choice<\/li>\n
  • 1 can pumpkin pur\u00e9e<\/li>\n<\/ul>\n

    Directions<\/strong>\n<\/p>\n

      \n
    1. In a metal mixing bowl, combine the Bisquick and milk.\u00a0<\/li>\n
    2. Mix thoroughly, making sure to whisk out all of the lumps.<\/li>\n
    3. Next, stir in the pumpkin pur\u00e9e.<\/li>\n
    4. Blend all of the ingredients well.<\/li>\n
    5. Make sure your griddle is warm enough without being too hot. (If you flick water droplets onto the griddle, they should \u201cdance\u201d across the pan.)<\/li>\n
    6. When the edges of each pancake look formed, they are ready to flip.<\/li>\n<\/ol>\n<\/div>\n


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      One of the best things about fall? Everything pumpkin, of course. From pumpkin spice lattes to creamy pumpkin cheesecake to sugary pumpkin donuts, there are many autumnal treats to dig into. When it comes to weekend breakfast, there\u2019s one recipe that always understands the assignment: my mom\u2019s three-ingredient Pumpkin Pie […]<\/p>\n","protected":false},"author":1,"featured_media":394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=393"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/394"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}