Loaded potato skins are the MVP of game day apps. They\u2019re budget-friendly, so easy to throw together, and topped with all of the best things: bacon, cheese, and sour cream. That being said, when you\u2019re throwing a big bash, the full-sized skins aren\u2019t the easiest app to prepare. Enter: potato skin bites. We took the classic app down a size by turning coin-sized potato slices into crispy bites ready to be topped with all your favorite loaded toppings. Whether you\u2019re looking for an easier version of the loaded app or need to serve a big crowd this Super Bowl, these bites are the answer. <\/p>\n
Just like in our classic potato skins recipe, we prefer to use Russet potatoes here. Only, instead of hollowing out our baked potatoes, we slice our Russets into \u00bd\u201d coins ready to be seasoned and baked. We toss our potato rounds in a seasoning mix of cayenne pepper, garlic powder, salt, and pepper. We suggest keeping it simple with the seasonings, but feel free to add in your favorite if you want to up the flavor. <\/p>\n
After seasoning and baking, your bites are ready to be topped with all the best toppings. We went with shredded cheddar, bacon, sour cream, and green onions for the most classic version, but feel free to get creative! Buffalo chicken and blue cheese crumbles are a classic game day pairing while chili and cheese would make this app extra hearty.<\/p>\n
Made these bites? Let us know how it went in the comments below!<\/p>\n\n\n\n
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PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON<\/span><\/figcaption><\/p>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n
Loaded potato skins are the MVP of game day apps. They\u2019re budget-friendly, so easy to throw together, and topped with all of the best things: bacon, cheese, and sour cream. That being said, when you\u2019re throwing a big bash, the full-sized skins aren\u2019t the easiest app to prepare. Enter: potato […]<\/p>\n","protected":false},"author":1,"featured_media":35,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/35"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}