{"id":312,"date":"2025-10-28T09:46:16","date_gmt":"2025-10-28T09:46:16","guid":{"rendered":"https:\/\/cupcake.website\/?p=312"},"modified":"2025-10-28T09:46:16","modified_gmt":"2025-10-28T09:46:16","slug":"easy-banana-bread-cinnamon-rolls-recipe","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=312","title":{"rendered":"Easy Banana Bread Cinnamon Rolls Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"mm-recipes-steps__content_1-0\">\n<ol id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--OL\">\n<li id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Gather all ingredients. Preheat the oven to 375 degrees F (180 degrees C). Lightly grease an 8&#215;8-inch baking pan with cooking spray; set aside.\n<\/p>\n<figure id=\"mntl-sc-block_4-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_1-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Amanda Holstein \/ Prop Styling: Keoshia McGhee<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> For rolls, roll out crescent dough sheet onto a clean work surface, and shape into an 8&#215;12-inch rectangle.\u00a0\n<\/p>\n<figure id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_2-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Amanda Holstein \/ Prop Styling: Keoshia McGhee<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Stir mashed banana and melted butter together in a small bowl until evenly combined. Spread butter mixture evenly on top of crescent dough, leaving a 1\/4-inch border along the longer side farthest from you.\n<\/p>\n<figure id=\"mntl-sc-block_14-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_3-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Amanda Holstein \/ Prop Styling: Keoshia McGhee<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_18-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Combine brown sugar, cinnamon, and nutmeg in a small bowl; sprinkle mixture evenly over\u00a0 banana mixture. Sprinkle evenly with chopped walnuts.\n<\/p>\n<figure id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_4-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Amanda Holstein \/ Prop Styling: Keoshia McGhee<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_22-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Roll dough up tightly and carefully to form a log, starting from the longer side closest to you. Pinch the seam gently to seal.\n<\/p>\n<figure id=\"mntl-sc-block_24-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_5-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Amanda Holstein \/ Prop Styling: Keoshia McGhee<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_27-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_28-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Cut dough log into 9 slices, about 1 1\/4-inches thick. Arrange slices, cut side down, about 1\/2-inch apart on the prepared baking pan.\n<\/p>\n<figure id=\"mntl-sc-block_29-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_6-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Amanda Holstein \/ Prop Styling: Keoshia McGhee<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_32-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_33-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Bake in the preheated oven until golden brown, about 20 minutes. Remove from the oven and let rest in baking pan.\u00a0\n<\/p>\n<figure id=\"mntl-sc-block_34-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_7-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Amanda Holstein \/ Prop Styling: Keoshia McGhee<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_37-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_38-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Meanwhile, for icing, beat cream cheese and butter together with an electric mixer on medium speed until combined, 1 to 2 minutes. Add confectioner\u2019s sugar and vanilla extract; beat until smooth, about 1 minute.\n<\/p>\n<figure id=\"mntl-sc-block_39-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_8-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Amanda Holstein \/ Prop Styling: Keoshia McGhee<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_42-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_43-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Spread icing over warm rolls, garnish with cinnamon, and serve immediately.\n<\/p>\n<figure id=\"mntl-sc-block_44-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_9-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Amanda Holstein \/ Prop Styling: Keoshia McGhee<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<\/ol>\n<p id=\"mntl-sc-block_48-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <em>Recipe developed by Amanda Holstein<\/em>\n<\/p>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gather all ingredients. Preheat the oven to 375 degrees F (180 degrees C). Lightly grease an 8&#215;8-inch baking pan with cooking spray; set aside. Photographer: Robby Lozano \/ Food Styling: Amanda Holstein \/ Prop Styling: Keoshia McGhee For rolls, roll out crescent dough sheet onto a clean work surface, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-recipes"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=312"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/313"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}