SNACKS!<\/em>, Graham shares her obsession with her go-to oatmeal recipe, which is a little more elevated than you might think.<\/p>\n\u201cI\u2019ve made this for a lot of my friends\u2026and everyone\u2019s like, \u2018I want the recipe,\u2019\u201d she says.<\/p>\n
The oatmeal itself is pretty simple, but the technique is what makes it stand out. \u201cYou melt butter\u2026and then you toast the oats,\u201d she explains.<\/p>\n\nThat step changes the texture. Instead of ending up soft and overly wet, the oats develop more structure.<\/p>\n
From there, she adds a mix of water and milk, keeping the liquid controlled so the final result stays thick rather than soupy. Cinnamon and salt go in for balance, which already pushes it past the standard breakfast version.<\/p>\n
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2 min read<\/span><\/div>\n