{"id":2909,"date":"2026-04-22T15:01:25","date_gmt":"2026-04-22T14:01:25","guid":{"rendered":"https:\/\/cupcake.website\/?p=2909"},"modified":"2026-04-22T15:01:25","modified_gmt":"2026-04-22T14:01:25","slug":"from-raw-chicken-to-disgusting-fish-top-chef-judges-reveal-the-worst-things-they-ever-ate","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=2909","title":{"rendered":"From Raw Chicken To \u2018Disgusting\u2019 Fish, \u2018Top Chef\u2019 Judges Reveal The WORST Things They Ever Ate"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-journey-body=\"standard-article\">\n<div class=\"css-hl6xtf e1wzc3k51\"><img src=\"https:\/\/www.delish.com\/_assets\/design-tokens\/fre\/static\/icons\/clock-regular.4ddebeb.svg\" alt=\"Estimated read time\" width=\"16\" height=\"16\" decoding=\"async\" loading=\"lazy\"\/><span class=\"css-1rzbsk9 e1wzc3k50\">2 min read<\/span><\/div>\n<div class=\"css-1jx1kps etlajd3\">\n<div data-theme-key=\"collapsible-section\" class=\"css-p1fz9n e1q3dcg6\">\n<h3 data-theme-key=\"collapsible-header\" class=\"css-1fv4nwp e1q3dcg5\"><button aria-label=\"Hide Key Points section\" aria-expanded=\"true\" data-theme-key=\"collapsible-header-button\" class=\"css-ec8vqf e1q3dcg4\"><\/p>\n<div data-theme-key=\"collapsible-icon-wrapper\" data-collapsible-open=\"true\" class=\"css-lhm19 e1q3dcg0\"><span data-testid=\"iconRight\" data-theme-key=\"collapsible-icon-right\" class=\"css-1ep4808 e1q3dcg1\"><img src=\"https:\/\/www.delish.com\/_assets\/design-tokens\/fre\/static\/icons\/caret-right-regular.a6ec664.svg\" alt=\"Caret Right\" width=\"100%\" height=\"auto\" decoding=\"async\" loading=\"lazy\"\/><\/span><\/div>\n<p><\/button><\/h3>\n<div aria-hidden=\"false\" data-theme-key=\"collapsible-section-text\" class=\"css-nzvxqj e1q3dcg3\">\n<div class=\"css-ex91la etlajd2\">\n<div>\n<ul>\n<li aria-level=\"1\" style=\"list-style-type: disc\">Judges Tom Colicchio, Kristen Kish, and Gail Simmons shared the worst dishes they\u2019ve encountered on <em>Top Chef<\/em>.<\/li>\n<li aria-level=\"1\" style=\"list-style-type: disc\">Highlights include undercooked cod, raw chicken, and a clam-and-lychee dish described as \u201cdisgusting.\u201d<\/li>\n<li aria-level=\"1\" style=\"list-style-type: disc\">While rare, these moments stand out more today due to the show\u2019s higher overall cooking standards.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p data-journey-content=\"true\" data-node-id=\"0\" class=\"css-6wxqfj emevuu60\">For a show that\u2019s built on high-level cooking, <em data-node-id=\"0.1\">Top Chef<\/em> has seen its fair share of misses. And while most dishes fall somewhere in the \u201cnot great but edible\u201d category, a few have crossed into territory the judges simply couldn\u2019t power through.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"1\" class=\"css-6wxqfj emevuu60\">On a recent episode of <em data-node-id=\"1.1.0\">SNACKS!<\/em>, judges Tom Colicchio, Kristen Kish, and Gail Simmons shared the worst things they\u2019ve ever eaten on the show. The answers were specific, slightly painful, and, in some cases, involved actually spitting out the food.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"2\" class=\"css-6wxqfj emevuu60\">Tom Colicchio said there are only a couple of dishes that truly stand out. One of them was a warm clam-and-lychee combination that he described as \u201cdisgusting.\u201d It\u2019s the kind of pairing that might work with the right execution, but according to him, this one didn\u2019t get there. The temperature and texture were off, and the balance just wasn\u2019t right.<\/p>\n<section data-embed=\"watch-next\" data-lazy-id=\"P0-22\" data-node-id=\"3\" class=\"embed\"\/>\n<p data-journey-content=\"true\" data-node-id=\"4\" class=\"css-6wxqfj emevuu60\">The other was even harder to get through. During a Las Vegas challenge, Colicchio was served a warm, undercooked cod dish. He said he tried to step away and spit it out behind a cactus, but production caught it. That moment alone says a lot. These are judges who are used to trying everything. If something gets spit out, it\u2019s not a minor issue.<\/p>\n<section data-embed=\"editorial-link\" data-lazy-id=\"P0-23\" data-node-id=\"5\" class=\"embed\">\n<aside class=\"css-1fm2v8u e94w1mj13\">\n<h2 class=\"css-1xumt3f e94w1mj11\"><span aria-hidden=\"true\" data-theme-key=\"title-design-element-before\" class=\"css-0 e68yk9k0\"\/><span class=\"css-0 e94w1mj10\">Related Story<\/span><span aria-hidden=\"true\" data-theme-key=\"title-design-element-after\" class=\"css-0 e68yk9k1\"\/><\/h2>\n<\/aside>\n<\/section>\n<p data-journey-content=\"true\" data-node-id=\"6\" class=\"css-6wxqfj emevuu60\">Kristen Kish\u2019s experiences hit on a different kind of problem. She brought up instances of raw or undercooked chicken showing up during challenges, which immediately takes a dish off the table. There\u2019s no working around that. If it\u2019s not fully cooked, it\u2019s not something you can evaluate beyond the mistake.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"7\" class=\"css-6wxqfj emevuu60\">She also recalled a moment as a guest judge when she took a bite of meat that was so full of sinew she couldn\u2019t chew through it. She ended up having to spit it out into a napkin. And no, it wasn\u2019t dramatic; it was truly the only option.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"8\" class=\"css-6wxqfj emevuu60\">Gail Simmons added some context to all of this. She explained that the worst dishes tend to come from earlier seasons, when the show was still finding its footing and included a wider range of skill levels. Now, the standard is much higher. That means when something goes wrong, it stands out more.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"9\" class=\"css-6wxqfj emevuu60\">The judges also emphasized that they aren\u2019t seeing everything that happens in the kitchen. They\u2019re only reacting to what\u2019s put in front of them, and that makes these moments even more telling. If something is bad enough to break through that lens, it\u2019s memorable for a reason.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"10\" class=\"css-6wxqfj emevuu60\">Even on a show known for great food, there are still a few bites that no one wants to revisit.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"11\" class=\"css-6wxqfj emevuu60\"><em data-node-id=\"11.0\"><strong data-node-id=\"11.0.0\">You can listen to full episodes of <\/strong><\/em><strong data-node-id=\"11.1\">SNACKS! <\/strong><em data-node-id=\"11.2\"><strong data-node-id=\"11.2.0\">on <\/strong><\/em><a rel=\"nofollow\" href=\"https:\/\/open.spotify.com\/show\/6gCfss7E7xYN36yixvsYzP\" target=\"_blank\" data-vars-ga-outbound-link=\"https:\/\/open.spotify.com\/show\/6gCfss7E7xYN36yixvsYzP\" data-vars-ga-ux-element=\"Hyperlink\" data-vars-ga-call-to-action=\"Spotify\" data-node-id=\"11.3\" class=\"body-link css-8bav6j emevuu60\"><em data-node-id=\"11.3.0\"><strong data-node-id=\"11.3.0.0\">Spotify<\/strong><\/em><\/a><em data-node-id=\"11.4\"><strong data-node-id=\"11.4.0\"> and <\/strong><\/em><em data-node-id=\"11.5.0\"><strong data-node-id=\"11.5.0.0\">Apple<\/strong><\/em><em data-node-id=\"11.6\"><strong data-node-id=\"11.6.0\"> or watch them on <\/strong><\/em><a href=\"https:\/\/www.youtube.com\/@delish\" target=\"_blank\" data-vars-ga-outbound-link=\"https:\/\/www.youtube.com\/@delish\" data-vars-ga-ux-element=\"Hyperlink\" data-vars-ga-call-to-action=\"YouTube\" data-node-id=\"11.7\" class=\"body-link css-8bav6j emevuu60\"><em data-node-id=\"11.7.0\"><strong data-node-id=\"11.7.0.0\">YouTube<\/strong><\/em><\/a><em data-node-id=\"11.8\"><strong data-node-id=\"11.8.0\">. And make sure to follow <\/strong><\/em><strong data-node-id=\"11.9\">SNACKS!<\/strong><em data-node-id=\"11.10\"><strong data-node-id=\"11.10.0\"> on <\/strong><\/em><a href=\"https:\/\/www.instagram.com\/snackspodcast\/\" target=\"_blank\" data-vars-ga-outbound-link=\"https:\/\/www.instagram.com\/snackspodcast\/\" data-vars-ga-ux-element=\"Hyperlink\" data-vars-ga-call-to-action=\"Instagram\" data-node-id=\"11.11\" class=\"body-link css-8bav6j emevuu60\"><em data-node-id=\"11.11.0\"><strong data-node-id=\"11.11.0.0\">Instagram<\/strong><\/em><\/a><em data-node-id=\"11.12\"><strong data-node-id=\"11.12.0\"> and <\/strong><\/em><a rel=\"nofollow\" href=\"https:\/\/www.tiktok.com\/@snackspodcast\" target=\"_blank\" data-vars-ga-outbound-link=\"https:\/\/www.tiktok.com\/@snackspodcast\" data-vars-ga-ux-element=\"Hyperlink\" data-vars-ga-call-to-action=\"TikTok\" data-vars-ga-product-id=\"266f57cb-e403-4d80-ab3d-7b77b9490f35\" data-node-id=\"11.13\" data-href=\"https:\/\/www.tiktok.com\/@snackspodcast\" data-product-url=\"https:\/\/www.tiktok.com\/@snackspodcast\" data-affiliate=\"false\" data-affiliate-network=\"\" data-vars-ga-product-price=\"$0.00\" data-vars-ga-product-retailer-id=\"ce564cdd-9b49-4de8-bdb3-87a458cb0cf5\" data-vars-ga-link-treatment=\"(not set) | (not set)\" class=\"body-link product-links css-8bav6j e1aq0z090\"><em data-node-id=\"11.13.0\"><strong data-node-id=\"11.13.0.0\">TikTok<\/strong><\/em><\/a><em data-node-id=\"11.14\"><strong data-node-id=\"11.14.0\"> for updates on new episodes every week.<\/strong><\/em><\/p>\n<section data-embed=\"editorial-link\" data-lazy-id=\"P0-24\" data-node-id=\"12\" class=\"embed\">\n<aside class=\"css-u95ltk e94w1mj3\"\/><\/section>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 min read Judges Tom Colicchio, Kristen Kish, and Gail Simmons shared the worst dishes they\u2019ve encountered on Top Chef. Highlights include undercooked cod, raw chicken, and a clam-and-lychee dish described as \u201cdisgusting.\u201d While rare, these moments stand out more today due to the show\u2019s higher overall cooking standards. For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2909"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/2910"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}