\u201c10\/10 as French toast,\u201d<\/a> while another joked, \u201cButter and syrup optional.\u201d Multiple people have pointed out that the bread already has built-in sweetness, which makes French toast an obvious way to enjoy the loaf.<\/p>\nAnother social media user argued the bread would be great for a grilled cheese. The idea may sound strange at first, but anybody who enjoys pairing cheese with fruit on a charcuterie board may end up loving it.<\/p>\n\nAside from potential serving ideas, the primary reaction from members is pure excitement. One user commented, \u201cMy mouth is WATERING!! NEED!\u201d while another wrote, \u201cOkay now this I have to try.\u201d Someone else simply said, \u201cDamn I\u2019ll be there tomorrow,\u201d which might be the most honest review of all.<\/p>\n\n\nRelated Story<\/span>Of course, not everyone is fully sold. Some shoppers are still side-eyeing the ingredient list, particularly the blueberries used in the recipe. While Costco uses dried blueberries for the dough, they\u2019re enhanced with natural flavor and added sugar. But even with those concerns, the general consensus is clear: This is one of Costco\u2019s more exciting bakery drops in a while.<\/p>\n
The bigger issue right now seems to be finding it. Like many newly released Costco bakery items, this bread is already selling out in some warehouses. That alone is usually a sign that it\u2019s worth trying.<\/p>\n
If you come across it, it\u2019s definitely worth adding to your cart. You never know how it\u2019ll expand your culinary horizons. And if nothing else, it might simplify your breakfast plans for the week.<\/p>\n\n<\/section>\n<\/div>\n
2 min read Costco\u2019s new Blueberry Sourdough Bread combines tangy sourdough with sweet dried blueberries. Fans on Reddit and Instagram are already calling it perfect for French toast and everyday snacking. The loaf is starting to sell out in some locations as demand picks up. Costco has a new bakery […]<\/p>\n","protected":false},"author":1,"featured_media":2908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2907"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/2908"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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2 min read<\/span><\/div>\n