\nOn the drinks side, the lineup includes a Woody Cowboy Cookie Cold Brew, Buzz Kiwi Energy, and a Jesse Strawberry Frappuccino. The bakery items sound just as committed to the bit, with a Buzz Cake, Alien Pistachio Macaron, Forky Hazelnut Macaron, and a Slinky Chewy Sausage Bread.<\/p>\n
Then there\u2019s the merch, with a post from Snackolator highlighting a Forky tumbler, Woody and Jesse mugs with cowboy-hat lids, and Bearista plushies dressed as Woody, Buzz, Alien, and Forky.<\/p>\n\nNaturally, the internet reacted the way the internet reacts every time another country gets a cute Starbucks rollout while the U.S. gets told to be grateful for a flavored latte and move on.<\/p>\n
\u201cUgh everything looks so cute sucks living in America,\u201d one person wrote. Another said, \u201cCMON! Why cannot the US have a fun collab?!\u201d Someone else put it even more plainly: \u201cDo they think audiences in America don\u2019t like cute things? Because we do \ud83d\ude02\u201d<\/p>\n
Others were less disappointed and more fully exasperated. \u201cWhy can\u2019t the US have cute drops like this? Is there an actual reason or does someone need to be fired?\u201d one commenter wrote. Another compared it to earlier Starbucks launches abroad, adding, \u201cThey get cute cat themed cups now toy story…we get horchata flavored drinks in may….not fair\u201d<\/p>\n
No word here on whether this menu or merch is headed stateside, which, if history is any guide, probably means American fans should not get their hopes too high. Still, if you needed another reminder that Starbucks abroad is often having much more fun than Starbucks here, this would be it.<\/p>\n\n<\/section>\n<\/div>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
2 min read Starbucks has rolled out a new Toy Story-themed menu featuring drinks, bakery items, and merch. The lineup includes drinks like the Woody Cowboy Cookie Cold Brew and Jesse Strawberry Frappuccino, plus items like a Forky tumbler and cowboy-hat mugs. Fans in the U.S. are reacting with a […]<\/p>\n","protected":false},"author":1,"featured_media":2896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2895"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/2896"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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2 min read<\/span><\/div>\n