Off-duty, her own go-to drunk snack is dumplings\u2014simple, easy, and comforting.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nIf you\u2019ve ever imagined what the ultra-rich are eating in the middle of the night on a luxury yacht, the reality is a lot less extravagant than you\u2019d think.<\/p>\n
According to Below Deck<\/em> star and Chief Stew Daisy Kelliher, late-night cravings don\u2019t really change with wealth. \u201cI think everyone at 2 a.m. wants fries,\u201d she says on the latest episode of SNACKS!<\/em>. \u201cNo matter what\u2019s in the bank account\u2026if you\u2019re asking for food at 2 a.m., you want greasy, carby.\u201d<\/p>\nIt\u2019s a surprisingly grounded detail coming from someone who has spent years working in luxury yachting, where most things are anything but. During the day, meals are carefully planned and often over-the-top, with multiple courses and high-end ingredients. By the time night rolls around, though, that energy shifts. After hours of drinking, sun, and activity, guests tend to want something simple, familiar, and satisfying.<\/p>\n\nKelliher explained that there\u2019s also a noticeable difference between yacht owners and charter guests. Owners are typically more relaxed and happy with something low-key like soup or a sandwich. Charter guests, on the other hand, are paying for a full experience, which often means expecting every request to be met without hesitation, no matter the time of day.<\/p>\n
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