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2 min read<\/span><\/div>\n- \n
- Peloton instructor Robin Arzo\u0301n opened up about her first job at Wawa on the SNACKS!<\/em> podcast and revealed she would \u201cthrow down\u201d for the chain until the day she dies. <\/li>\n
- Although she\u2019s vegan now, her go-to order used to include Italian meats and cold cuts, provolone, mayo, vinegar, and ice-cold iceberg lettuce.<\/li>\n
- As for her vegan food obsession? \u201cTofu. I eat like pounds and pounds of tofu.\u201d <\/li>\n<\/ul>\n
\nThere are two types of people in this world: Die-hard Wawa fans…and those who have either never tried it or have terrible taste in casual cuisine. Peloton instructor Robin Arzo\u0301n? She falls into the former. <\/p>\n
\u201cOne of my first jobs was making sandwiches at Wawa,\u201d Arzo\u0301n tells Delish <\/em>Editorial Director Joanna Saltz on the latest episode of SNACKS!<\/em> \u201cAnd I\u2019ll throw down for Wawa, like until the day I die.\u201d <\/p>\n
Even now that she\u2019s vegan and \u201ccan\u2019t eat most of the things there anymore,\u201d her passion for the Philly staple hasn\u2019t faded. <\/p>\n