{"id":241,"date":"2025-10-28T09:37:19","date_gmt":"2025-10-28T09:37:19","guid":{"rendered":"https:\/\/cupcake.website\/?p=241"},"modified":"2025-10-28T09:37:19","modified_gmt":"2025-10-28T09:37:19","slug":"king-ranch-chicken-soup-recipe","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=241","title":{"rendered":"King Ranch Chicken Soup Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"mm-recipes-steps__content_1-0\">\n<ol id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--OL\">\n<li id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Gather all ingredients.\n<\/p>\n<figure id=\"mntl-sc-block_4-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_1-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Isabelle Easter \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Heat oil in a large Dutch oven over medium-high heat. Add onion and bell peppers; cook, stirring occasionally, until tender, about 8 minutes.\u00a0\n<\/p>\n<figure id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_2-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Isabelle Easter \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Add chili powder, cumin, garlic powder, and onion powder, and cook, stirring constantly, until spices are fragrant, about 1 minute.\u00a0\n<\/p>\n<figure id=\"mntl-sc-block_14-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_3-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Isabelle Easter \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_18-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Add cream of mushroom and cream of chicken soups, diced tomatoes, and chicken broth, and stir until combined; bring to a boil over high.\u00a0\n<\/p>\n<figure id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_4-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Isabelle Easter \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_22-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Reduce heat to medium; add shredded chicken, tortilla strips, and cream cheese. Cook, stirring occasionally, until cream cheese has melted, about 2 minutes. Season with salt to taste.\u00a0\n<\/p>\n<figure id=\"mntl-sc-block_24-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_5-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Isabelle Easter \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_27-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_28-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Remove from heat and divide among 6 serving bowls. Garnish with Cheddar cheese, sliced jalape\u00f1o, and cilantro leaves, if desired.\n<\/p>\n<figure id=\"mntl-sc-block_29-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_6-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Isabelle Easter \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<\/ol>\n<p id=\"mntl-sc-block_33-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <em>Recipe developed by Isabelle Easter<\/em>\n<\/p>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gather all ingredients. Photographer: Robby Lozano \/ Food Styling: Isabelle Easter \/ Prop Styling: Abby Armstrong Heat oil in a large Dutch oven over medium-high heat. Add onion and bell peppers; cook, stirring occasionally, until tender, about 8 minutes.\u00a0 Photographer: Robby Lozano \/ Food Styling: Isabelle Easter \/ Prop Styling: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=241"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}