{"id":2315,"date":"2026-02-16T14:37:13","date_gmt":"2026-02-16T14:37:13","guid":{"rendered":"https:\/\/cupcake.website\/?p=2315"},"modified":"2026-02-16T14:37:13","modified_gmt":"2026-02-16T14:37:13","slug":"bloomin-potato-recipe","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=2315","title":{"rendered":"Bloomin\u2019 Potato Recipe"},"content":{"rendered":"


\n<\/p>\n

\n
    \n
  1. \n

    Wash and scrub potatoes thoroughly until cleaned.\n<\/p>\n<\/li>\n

  2. \n

    Using a sharp knife, slice potatoes crosswise into 1\/8-inch-thick cuts, stopping when the knife reaches 1\/2-inch from the bottom so the potato remains attached at the base. Rotate the potato and repeat lengthwise, making 1\/8-inch-thick cuts without slicing all the way through.\n<\/p>\n<\/li>\n

  3. \n

    Place cut potatoes into a 2-quart square baking dish. Cover with vented plastic wrap. Cook in the microwave on high for 5 minutes.\n<\/p>\n<\/li>\n

  4. \n

    Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Brush potatoes with melted butter and sprinkle evenly with seasoning mixture.\n<\/p>\n<\/li>\n

  5. \n

    Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with aluminum foil and place potatoes on the prepared pan. Bake in the preheated oven until browned and crispy, 15 to 20 minutes.\n<\/p>\n<\/li>\n

  6. \n

    Stir together mayonnaise, sour cream, ketchup, horseradish, vinegar, garlic powder, onion powder, paprika, salt, and pepper in a medium bowl until smooth.\n<\/p>\n<\/li>\n

  7. \n

    Serve potatoes hot with dipping sauce on the side.\n<\/p>\n

    \n

    Air Fryer Method: <\/h3>\n
    \n

    Preheat the air fryer to 400 degrees F (200 degrees C). Place potatoes in the basket and air-fry until browned and crispy, 15 to 20 minutes.<\/p>\n<\/div>\n

    \n\n<\/svg><\/div>\n<\/li>\n<\/ol>\n

    Recipe developed by Jaelyn Luong\n<\/p>\n<\/div>\n


    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Wash and scrub potatoes thoroughly until cleaned. Using a sharp knife, slice potatoes crosswise into 1\/8-inch-thick cuts, stopping when the knife reaches 1\/2-inch from the bottom so the potato remains attached at the base. Rotate the potato and repeat lengthwise, making 1\/8-inch-thick cuts without slicing all the way through. Place […]<\/p>\n","protected":false},"author":1,"featured_media":2316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2315"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/2316"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}