\n<\/p>\n
Potatoes are nutrient-dense, with plenty of protein, carbs, fiber, and a slew of vitamins and minerals. Not only are they an inexpensive way to fill your belly, but they’re also a favorite food of kids and adults alike. These budget-friendly potato recipes include creamy casseroles, cozy soups, classic loaded baked potatoes, and more\u2014among these delicious, hearty meals, you might find your new favorite weekly go-to.\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
<\/span>
\n<\/figcaption><\/figure>\n
“Made these once and we absolutely loved them. Making my grocery list now and getting the things I need to make again. Such great flavor. Do not skip the green onions… I think they added a lot of flavor to these potatoes.” \u2014Kathy O.\n<\/p>\n<\/div>\n
“Made this on a chilly weeknight after work for dinner. Loved the number of ingredients short list,” says Ashley. “he dish was on flavorful used minced garlic instead of fresh garlic and otherwise went strictly by the recipe. Came out delicious.”\n<\/p>\n<\/div>\n
DOTDASH MEREDITH FOOD STUDIOS<\/p>\n
<\/span>
\n<\/figcaption><\/figure>\n
“I love making soup when our upstate NY winters are so cold and your potato soup is a very nice change to my go to. Surely is a keeper and I will pass it to my daughter along with my own.” \u2014Vicki\n<\/p>\n<\/div>\n
ALLRECIPES \/ VICTORIA JEMPTY<\/p>\n
<\/span>
\n<\/figcaption><\/figure>\n
“This layered ham and potato casserole recipe will let you serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight.\u00a0Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.” \u2014John Mitzewich\n<\/p>\n<\/div>\n
Peyton Beckwith<\/p>\n
<\/span>
\n<\/figcaption><\/figure>\n
This potato casserole is a copycat of the Taco Bell favorite, fiesta potatoes, but with ground beef! While it’s mildly seasoned, you can add hot sauce and more garnishes to taste.\n<\/p>\n<\/div>\n
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
<\/span>
\n<\/figcaption><\/figure>\n
“I think this was a brilliant idea to cook in one frying pan and cut into slices(like a pizza). Much easier than keeping track of eight different patties at the same time. I added a bit of grated parmesan cheese to the recipe. Everyone loved it.” \u2014cMooreFl\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
<\/span>
\n<\/figcaption><\/figure>\n
“These easy stuffed taco sweet potatoes feature homemade taco seasoning\u2014something everyone should know how to make\u2014and budget-stretching ground beef and black beans stuffed into baked sweet potatoes. Add cheese, pico, jalapenos, cilantro, and sour cream, and you won\u2019t miss the taco shell at all.” \u2014Roscoe Hall\n<\/p>\n<\/div>\n
Grocery Addict<\/p>\n
<\/span>
\n<\/figcaption><\/figure>\n
This winter pur\u00e9ed sweet potato and lentil soup will warm you up on the inside while still protecting the waistline. Serve with a dollop of plain yogurt or some crumbled feta cheese on top if desired.\n<\/p>\n<\/div>\n
Yoly<\/p>\n
<\/span>
\n<\/figcaption><\/figure>\n
“My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart slow cooker. I prefer to use fresh mashed sweet potatoes as it makes the recipe less sweet, but canned will also work.” \u2014a girl in AZ\n<\/p>\n<\/div>\n<\/div>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Potatoes are nutrient-dense, with plenty of protein, carbs, fiber, and a slew of vitamins and minerals. Not only are they an inexpensive way to fill your belly, but they’re also a favorite food of kids and adults alike. These budget-friendly potato recipes include creamy casseroles, cozy soups, classic loaded baked […]<\/p>\n","protected":false},"author":1,"featured_media":2297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinners"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2296"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/2297"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}