{"id":2292,"date":"2026-02-15T15:10:18","date_gmt":"2026-02-15T15:10:18","guid":{"rendered":"https:\/\/cupcake.website\/?p=2292"},"modified":"2026-02-15T15:10:18","modified_gmt":"2026-02-15T15:10:18","slug":"marry-me-broccoli-casserole-recipe","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=2292","title":{"rendered":"Marry Me Broccoli Casserole Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"mm-recipes-steps__content_1-0\">\n<ol id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--OL\">\n<li id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a 2-quart rectangular baking dish with cooking spray. Place broccoli florets in the prepared dish.\n<\/p>\n<\/li>\n<li id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Heat oil in a large skillet over medium-low heat. Add shallot and cook, stirring occasionally, until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.\n<\/p>\n<\/li>\n<li id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_11-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Stir in broth and cream. Increase heat to high and bring to a boil. Reduce heat and simmer until slightly thickened, 5 to 6 minutes.\n<\/p>\n<\/li>\n<li id=\"mntl-sc-block_14-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Stir in sun-dried tomatoes, thyme, crushed red pepper, salt, and pepper until well combined. Remove from heat and stir in Parmesan cheese.\n<\/p>\n<\/li>\n<li id=\"mntl-sc-block_18-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Pour the sauce evenly over the broccoli.\n<\/p>\n<\/li>\n<li id=\"mntl-sc-block_22-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Bake, uncovered, in the preheated oven until broccoli is crisp-tender and the top is golden brown, 20 minutes. Let stand 5 minutes before serving. Stir well before serving.\n<\/p>\n<\/li>\n<\/ol>\n<p id=\"mntl-sc-block_27-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <em>Recipe developed by Barrett Heald<\/em>\n<\/p>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a 2-quart rectangular baking dish with cooking spray. Place broccoli florets in the prepared dish. Heat oil in a large skillet over medium-low heat. Add shallot and cook, stirring occasionally, until softened, about 4 minutes. Add garlic and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2292"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/2293"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}