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I grew up frequenting Olive Garden for its breadsticks, salad, and, most of all, pasta dishes. And I\u2019ll be honest, the Five Cheese Ziti and Fettuccine Alfredo still hold up. However, becoming an adult is realizing that you don\u2019t actually have to go to an Italian restaurant to have delicious pasta.\u00a0In fact, you don\u2019t even have to make anything <\/em>from scratch to have a scrumptious pasta dish. That’s what we have jarred pasta sauce for.\n<\/p>\n Personally, I always have at least one jar of pasta sauce and a box of noodles in my pantry at all times for emergency meals or whenever that pasta craving strikes\u2014which happens pretty often. We know that Rao\u2019s Homemade’s jarred pasta sauce is good enough to pass off as, well, homemade, which is why it\u2019s my go-to for easy dinners.\n<\/p>\n Even though I love the traditional Marinara and Roasted Garlic sauces, the one I buy most frequently is Rao’s Homemade Arrabbiata sauce. It\u2019s similar to the classic marinara but with a bit of a kick, thanks to crushed red pepper.\u00a0\n<\/p>\n Typically, I\u2019ll add the jarred arrabbiata to any pasta recipe in place of whatever red sauce it calls for. However, Rao’s Homemade shared a three-ingredient recipe using the spicy sauce I plan to add to my weekly rotation.\n<\/p>\n <\/p>\n The recipe is a three-ingredient arrabbiata pasta with burrata. It features rigatoni pasta, spicy marinara sauce, and a big ball of burrata and comes together in 10 minutes but tastes like something you\u2019d order at a fancy Italian restaurant.\u00a0\n<\/p>\n The burrata splits into a creamy mixture of fresh mozzarella, cheese curds, and cream to give the pasta sauce a luscious texture and cut the arrabbiata’s heat just a bit. However, the recipe has the option to include extra crushed red pepper flakes if you want more of a zip.\u00a0\n<\/p>\n How To Make Rao’s Homemade Spicy Rigatoni with Arrabbiata and Burrata <\/span> <\/h2>\n