{"id":2226,"date":"2026-02-11T21:04:53","date_gmt":"2026-02-11T21:04:53","guid":{"rendered":"https:\/\/cupcake.website\/?p=2226"},"modified":"2026-02-11T21:04:53","modified_gmt":"2026-02-11T21:04:53","slug":"death-by-garlic-pasta-is-the-ultimate-anti-date-night-dish-and-reviewers-cant-get-enough-of-it","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=2226","title":{"rendered":"‘Death by Garlic’ Pasta Is the Ultimate Anti-Date Night Dish\u2014and Reviewers Can’t Get Enough of It"},"content":{"rendered":"


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With a recipe name like \u201cDeath by Garlic,\u201d you know exactly what you\u2019re in for. Submitted by Allrecipes community member Terry Stirling, this unapologetically garlicky pasta earned its dramatic moniker from Terry\u2019s brothers, who quickly learned an important lesson: If one person at the table eats it, everyone else should, too.\u00a0<\/p>\n

\u201cThis is a very flavorful dish,\u201d Terry wrote. \u201cWarning: If one person has this, you\u2019d better all have some!\u201d The home cook also recommends browning some kielbasa and finishing the dish with feta cheese\u2014an idea we fully support.<\/p>\n

Judging by the reviews, it\u2019s the kind of crowd-pleasing recipe people make again and again\u2014just maybe not for date night. It\u2019s simple and bold, calling for little more than olive oil, about 10 cloves of garlic, salt, Romano cheese, parsley, red pepper flakes, and penne pasta.\u00a0<\/p>\n

Unlike slow-roasted garlic dishes\u2014think: Nigella Lawson\u2019s Chicken with 40 Cloves of Garlic<\/a>, where the cloves soften into something sweet and jammy\u2014Death by Garlic goes all in on the ingredient\u2019s punchier side. The cloves are minced and saut\u00e9ed, blooming in hot oil until fragrant and sharp, creating a pasta that\u2019s savory, spicy, and unmistakably potent.\u00a0<\/p>\n

If you\u2019re craving something flavorful for dinner (and aren\u2019t worried about giving anyone a good-night kiss), here\u2019s how to make the recipe in just 20 minutes, using ingredients you likely already have in your pantry.\n<\/p>\n

How To Make Death by Garlic Pasta <\/span> <\/h3>\n

Boil a pound of penne pasta until al dente, then, while it cooks, saut\u00e9 10 minced garlic cloves in olive oil until golden and fragrant. Stir in salt, red pepper flakes, and chopped parsley, then remove from heat. Drain the pasta, toss it with the garlicky oil mixture and grated Romano cheese, and serve immediately.\u00a0\n<\/p>\n

Tips, Tricks, Variations <\/span> <\/h3>\n
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  • Up the garlic level. <\/strong>Many who\u2019ve made this recipe <\/strong>have added a few extra cloves or even doubled the amount of garlic in the recipe. \u201cThis is a very very good pasta dish, but beware if you do not like garlic. 5 plus stars!!!!!!\u201d says reviewer Claudette P Henry, who customized the recipe with 10 to 15 cloves, shrimp, green beans, and a parmesan Romano cheese blend:\u00a0<\/li>\n
  • Don’t burn the garlic. <\/strong>Keep the heat at medium when saut\u00e9ing to avoid making the garlic bitter. You want it to be golden and fragrant.<\/li>\n
  • Customize your spice level. <\/strong>Red pepper flakes add heat, but you can dial it up or down depending on your crowd. Cayenne or chili oil also work in this recipe.<\/li>\n
  • Make it a heartier meal.<\/strong>Terry Stirling recommends browning kielbasa and tossing it in before serving. Grilled shrimp, roasted chicken, or even chickpeas are also great options.<\/li>\n
  • Not a fan of Romano? <\/strong>Swap in Parmesan, Pecorino, or even a little feta for a different salty finish. Or skip the cheese altogether if you want a dairy-free version.<\/li>\n

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  • Leftovers? Make a <\/strong>pasta salad<\/strong>. <\/strong>This pasta keeps well in the fridge. Add a splash of olive oil, a handful of arugula or spinach, and maybe some cherry tomatoes the next day for lunch.<\/li>\n<\/ul>\n

    More Praise from the Allrecipes Community <\/span> <\/h3>\n
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    • \u201cThis is one of my top 5 favorite recipes,\u201d says Miranda Cressell. \u201cI use ditalini pasta and use 1\/2 cup of romano instead of what the recipe calls for. I also like to throw in double the amount of red pepper flakes. Mix in a few tablespoons of capers and this dish is phenomenal.\u201d<\/li>\n
    • \u201cThis is an amazing recipe as is! I\u2019ve been making this recipe for almost 2 decades with no modifications and it is always a hit!\u201d mauichick01 says.<\/li>\n
    • \u201cThis is my go to recipe for a quick and easy meal,\u201d Lisa says. \u201cI add broccoli and sausage…. Great go to…\u201d<\/li>\n
    • \u201cAMAZING!\u201d Jessie Campobasso says. \u201cSo versatile too! You can add anything you want… chicken, broccoli, ect or just enjoy as is!\u201d<\/li>\n<\/ul>\n<\/div>\n


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      With a recipe name like \u201cDeath by Garlic,\u201d you know exactly what you\u2019re in for. Submitted by Allrecipes community member Terry Stirling, this unapologetically garlicky pasta earned its dramatic moniker from Terry\u2019s brothers, who quickly learned an important lesson: If one person at the table eats it, everyone else should, […]<\/p>\n","protected":false},"author":1,"featured_media":2227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2226"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2226\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/2227"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}