Black also revealed his stance on barbecue chips (he hates them) and fries (they should always be called fries, never \u201cchips\u201d). <\/li>\n<\/ul>\n
\nFor most, ketchup is more than a condiment. It\u2019s a culinary necessity<\/em>: on fries, a cheeseburger, atop a hot dog (unless you live in Chicago, of course). But for comedian Michael Ian Black…not so much.<\/p>\nDuring the latest episode of SNACKS!<\/em>, the comedian revealed his most \u201cirrational food opinion\u201d\u2014and spoiler alert, it involves America\u2019s fave dipping sauce.<\/p>\n\u201cI have a moral problem with ketchup. I don\u2019t like it. It\u2019s too sweet,\u201d Black tells Delish <\/em>Editorial Director Joanna Saltz, before adding: \u201cI don\u2019t like a sweet condiment\u2014I like a savory or spicy condiment. A pungent condiment.\u201d<\/p>\n\nThe philosophy doesn\u2019t stop at the bottle of Heinz either. It extends to other condiments, too. \u201cWhen barbecue flavor gets too sweet, especially on chips, it crosses into ketchup territory…I will never have a barbecue chip in the house,\u201d he says. <\/p>\n
Ketchup (or lack thereof) isn\u2019t the only food subject he feels so passionately about. Despite his controversial stance on how <\/em>he\u2019s dipping his fries (or rather what he\u2019s dipping them in), Black loves a good side of \u2018em\u2014as long as they\u2019re actually called fries. Sorry, Brits. Look away! <\/p>\n