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My husband, Gavin, firmly believes that chicken wings are always the right move\u2014whether it\u2019s game day, a casual summer weeknight, or honestly, any excuse to fire up the grill. Normally, he makes them on his beloved Traeger, carefully smoking and crisping them to perfection. But sometimes, he just doesn\u2019t feel like going through the whole production for a pound or two of wings.<\/p>\n
That\u2019s how he ended up deep in an internet rabbit hole<\/a>, hunting for an easier way to satisfy a wing craving using the oven. What he found surprised him: home cooks everywhere swear by a super-simple method that uses just three ingredients: baking powder, your preferred seasoning blend (or just salt and pepper), and wings.\u00a0<\/p>\n Gavin gave it a shot. The verdict? He still dazzled. \u201cThey were really impressive,\u201d he says. \u201cSo crispy\u2014like something I\u2019d get at a restaurant but we didn\u2019t even have to get out the deep fryer to make them at home.\u201d<\/p>\n Here\u2019s how you can replicate Gavin’s new favorite at home, using just a few pantry staples and your trusty oven.\n<\/p>\n <\/p>\n So, what\u2019s the secret behind the magic? Baking powder raises the pH level of the chicken skin, which breaks down proteins and encourages that golden browning. Plus, most baking powders contain cornstarch, which helps draw out moisture so the skin can dry out and crisp up in the oven (instead of becoming leathery). This combo accelerates the Maillard reaction and creates that bubbly, crackly surface we all love on a good wing.\n<\/p>\n <\/p>\n For each pound of chicken wings, you\u2019ll need 1 to 2 teaspoons of baking powder and about 1 tablespoon of dry rub. For example, Gavin made 2 pounds of wings with 3 teaspoons of baking powder and 2 tablespoons of dry rub.\u00a0If you use too much baking powder, you might taste that distinct alkaline flavor. Mix the baking powder with salt, pepper, and any other dry seasonings you like\u2014garlic powder, onion powder, and smoked paprika are all flavorful additions.\n<\/p>\n Toss your raw wings in a large bowl, sprinkle the seasoning mix evenly over them, and toss until well coated. Then, arrange the wings on a cooking spray-greased rack set over a baking sheet\u2014this helps air circulate for even browning so it\u2019s important\u2014and bake in a preheated 425 degrees F oven. Let them cook for 40 to 45 minutes, turning halfway through, until golden brown and audibly crispy.\u00a0\n<\/p>\n <\/p>\n My husband, Gavin, firmly believes that chicken wings are always the right move\u2014whether it\u2019s game day, a casual summer weeknight, or honestly, any excuse to fire up the grill. Normally, he makes them on his beloved Traeger, carefully smoking and crisping them to perfection. But sometimes, he just doesn\u2019t feel […]<\/p>\n","protected":false},"author":1,"featured_media":2193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2192"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/2192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/2193"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} Why Does Baking Powder Make Wings Extra Crackly? <\/span> <\/h2>\n
How To Make the Crispiest Oven-Baked Wings <\/span> <\/h2>\n
Ingredients <\/span> <\/h3>\n
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Directions <\/span> <\/h3>\n
Tips, Tricks, and Variations <\/span> <\/h2>\n
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