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“Double Big Mac, no fries. Quarter Pounder with cheese. Snack-size <\/span>McFlurry, if it\u2019s winter and no one will see me naked,” he said of his signature order. <\/span><\/p>\n Now, I respect the two burger-and-a-McFlurry situation… but no fries? A little suspect. Williams shared that he actually doesn’t even like <\/span>French fries (so Shane of him). “I don’t like mashed potatoes either. I like <\/span>smashed potatoes, <\/span>baked potatoes, <\/span>scalloped potatoes. That’s it,” he said. A very particular potato preference, indeed. I’m now curious what other odd food takes he’s been sitting on. <\/span><\/p>\n Williams isn’t new to the culinary world, either. Prior to his big break in <\/span>Heated Rivalry<\/em>, he worked at The Old Spaghetti Factory in Vancouver. He said he “loved it” there and even planned to go back once filming wrapped. “He came in a couple of weeks ago, just to say hi, to drop off a couple gifts,” a former coworker <\/span>said<\/a>.<\/span><\/p>\n As for his food preferences, it sounds like Williams has been focusing on protein to help with his training for the viral Canadian TV show. He <\/span>said<\/a> he started eating as much ground beef and <\/span>chicken thighs as possible to help him gain lean muscle mass for the role. Suddenly, the burger loyalty makes a lot more sense.<\/span>
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