{"id":1838,"date":"2026-01-23T01:04:32","date_gmt":"2026-01-23T01:04:32","guid":{"rendered":"https:\/\/cupcake.website\/?p=1838"},"modified":"2026-01-23T01:04:32","modified_gmt":"2026-01-23T01:04:32","slug":"this-grandma-approved-pancake-recipe-has-over-15000-5-star-reviews","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=1838","title":{"rendered":"This Grandma-Approved Pancake Recipe Has Over 15,000 5-Star Reviews"},"content":{"rendered":"


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Over time, recipe cards become treasured heirlooms\u2014tangible links to the cherished memories of our loved ones who wrote them. Every smudge or scribbled note tells a story of shared meals and family traditions. These nostalgic keepsakes also encourage future generations to keep their family\u2019s culinary legacies alive.\u00a0\n<\/p>\n

That\u2019s exactly what happened when Dakota Kelly stumbled across their grandmother\u2019s recipe for Good Old-Fashioned Pancakes. \u201cJudging from the weathered look of this recipe card,\u201d Dakota said, \u201cthis was a family favorite.\u201d Well, judging by the more than 15,000 five-star ratings, it\u2019s not a favorite of just Dakota\u2019s family but many of yours as well. By sharing grandma\u2019s recipe with the Allrecipes community, Dakota ensured that other families would create their own culinary traditions for more generations to enjoy.\u00a0\n<\/p>\n

Why the Good Old-Fashioned Pancakes Recipe Is So Popular <\/span> <\/h3>\n
angela<\/span>
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Based on the reviews, we\u2019re tempted to rename this recipe Good Old-Fashioned Pancakes. That\u2019s the adjective so many community members used to describe these tender, fluffy pancakes\u2014along with \u201cdelightful,\u201d \u201cfantastic,\u201d and \u201cbest ever.\u201d\u00a0\n<\/p>\n

Reviewer David said, \u201cIn my 57 years on earth, I have never once managed to make really good pancakes. No matter what type of mix I used. These turned out great. I\u2019m only sorry it took me so long to find a simple but perfect recipe.\u201d\u00a0\n<\/p>\n

Brianna Lucero gushed, \u201cI am in LOVE with this recipe! I have never left a review on a recipe before, but I had to leave a good review for this one. The pancakes were thick, fluffy, moist, and not too sweet.\u2026These are the best pancakes I\u2019ve ever made. I will only use this recipe from now on. Thank you, Dakota!\u201d\n<\/p>\n

Another, more sentimental common thread appeared in the comments as well. \u201cThis tasted so nostalgic and was great fun making,\u201d said community member Aidan. Reviewer Rhonda agreed: \u201cThis was as close to Grandma’s homemade pancakes as I\u2019ve ever come.\u201d\n<\/p>\n

How to Make Good Old-Fashioned Pancakes <\/span> <\/h3>\n
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Allrecipes \/ Qi Ai<\/p>\n

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Don\u2019t let the fact that this recipe is from scratch deter you from giving it a try. It\u2019s super easy and you probably have all the ingredients on hand: flour, baking powder, sugar, salt, milk, butter, and egg. That\u2019s it!<\/p>\n

Eight-year-old home cook Jo makes these pancakes \u201call on my own and they are very delicious and easy to make!\u201d Several grown-up reviewers said they\u2019ve sworn off premix boxes after trying this homemade version.<\/p>\n

Just follow a few simple steps to make these \u201cperfect\u201d pancakes at home.\n<\/p>\n

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  1. Sift together all of the dry ingredients.<\/li>\n
  2. Make a well in the center of the dry ingredients, then add the wet ingredients. Stir to combine.<\/li>\n
  3. Pour or scoop the batter onto a lightly greased pan or griddle over medium-high heat.\u00a0<\/li>\n
  4. When bubbles begin to form and the edges are dry, flip the pancakes until browned on the other side.<\/li>\n<\/ol>\n<\/div>\n


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    Over time, recipe cards become treasured heirlooms\u2014tangible links to the cherished memories of our loved ones who wrote them. Every smudge or scribbled note tells a story of shared meals and family traditions. These nostalgic keepsakes also encourage future generations to keep their family\u2019s culinary legacies alive.\u00a0 That\u2019s exactly what […]<\/p>\n","protected":false},"author":1,"featured_media":1839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1838"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1839"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}