\n<\/p>\n
Preheat the oven to 425 degrees F (220 degrees C). Set 2 shelves near the center of the oven. Spray a baking pan with cooking spray; place frozen chicken filets on the pan.\n<\/p>\n<\/li>\n
Bake in the preheated oven on the lower-center shelf until hot and crisp, about 20 minutes, turning filets over halfway through heating time. When cool enough to handle, cut filets into bite-sized pieces.\n<\/p>\n<\/li>\n
Meanwhile, line a large rimmed baking sheet with parchment paper, and add tater tots in an even layer.\n<\/p>\n<\/li>\n
Bake on upper-center shelf in the preheated oven until tots are soft and slightly baked, 8 to 10 minutes. Remove from oven. Spray cooking spray on the bottom of a cup. Smash each tater tot into a flat disk with cup.\u00a0\n<\/p>\n<\/li>\n
Return to the oven; bake until golden brown and crispy, 15 to 20 minutes. Remove from oven again, and sprinkle with 1\/2 cup Parmesan cheese.\u00a0\n<\/p>\n<\/li>\n
Bake again until cheese is melted, about 1 minute. Set aside to cool, about 5 minutes.\n<\/p>\n<\/li>\n
Meanwhile, whisk Caesar dressing, lemon juice, anchovy paste, garlic, 1\/4 teaspoon black pepper, and salt together in a bowl until smooth.\n<\/p>\n<\/li>\n
Toss together lettuce, chicken, remaining 1\/2 cup Parmesan cheese and remaining 1\/4 teaspoon black pepper until well combined. Pour half the dressing into salad mix and toss until evenly coated. Add cooled tater tots and toss until well combined.\n<\/p>\n<\/li>\n
Transfer to a serving platter, drizzle with white balsamic vinegar, and garnish with more Parmesan cheese. Serve immediately.\n<\/p>\n Dotdash-Meredith-Food-Studios<\/p>\n <\/span> Recipe developed by Amanda Stanfield<\/em>\n<\/p>\n<\/div>\n Preheat the oven to 425 degrees F (220 degrees C). Set 2 shelves near the center of the oven. Spray a baking pan with cooking spray; place frozen chicken filets on the pan. Bake in the preheated oven on the lower-center shelf until hot and crisp, about 20 minutes, turning […]<\/p>\n","protected":false},"author":1,"featured_media":169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch-recipes"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/169"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/figcaption><\/figure>\n<\/li>\n<\/ol>\n
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