Pillsbury<\/span><\/figcaption><\/p>\n<\/div>\n<\/div>\n<\/section>\nAnd this isn’t the first time Donna has gotten her hands dirty with Pillsbury. It was actually her secret power ingredient when her sons, Travis and Jason, were growing up. <\/p>\n
“I used it in a lot of different recipes to make sure that they could be fed before the end of the day,” she said. “I used to make hamburger pie\u2014I also made lots of casseroles where everything’s all included, they loved that. And that was sometimes the only way that I could get vegetables into them.”<\/p>\n
Always thinking of her boys, Kelce knew she had to accommodate some very hungry, always on-the-go appetites. She shared that she would often fill up crescent rolls with some kind of meat mixture, throw them in the oven, and call it an easy, grab-and-go snack the guys could take on the way out the door. <\/p>\n\n\n
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<\/div>\n
Christian Petersen<\/span>\/\/<\/span>Getty Images<\/span><\/figcaption><\/p>\n<\/div>\n<\/div>\n<\/section>\nBut when it comes to fueling up on the sidelines, Donna isn’t one to choose sides. Both Jason and Travis have been based in prominent food cities during their football careers, and when asked which city’s cuisine she preferred, Kelce said, “Oh, I can’t pick.” <\/p>\n
And while she thinks stadium food is pretty standard across the board, one in particular stands out\u2014and it’s not Kansas City or <\/em>Philadelphia. “I’ve been to Green Bay and their cheese curds are awesome,” she tells us. As a fellow cheese lover, I can totally relate. <\/p>\nShe’s judged stadium snacks and raised two NFL appetites, so if Donna Kelce says “cheese curds,” I say “say less.”<\/p>\n\n<\/section>\n<\/p><\/div>\n
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Donna Kelce is helping host the 53rd annual Pillsbury Bake-Off Contest, where one game-day snack recipe will be chosen as the winner. She exclusively shares some of the dishes she made for her football-playing sons when they were growing up. She also reveals which football stadium she thinks has the […]<\/p>\n","protected":false},"author":1,"featured_media":1614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1613"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1614"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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