{"id":1480,"date":"2025-12-27T01:51:40","date_gmt":"2025-12-27T01:51:40","guid":{"rendered":"https:\/\/cupcake.website\/?p=1480"},"modified":"2025-12-27T01:51:40","modified_gmt":"2025-12-27T01:51:40","slug":"the-most-delicious-spin-on-the-classic-cocktail","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=1480","title":{"rendered":"The Most Delicious Spin on the Classic Cocktail"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"mntl-sc-page_1-0\" data-sc-sticky-offset=\"90\" data-sc-ad-label-height=\"24\" data-sc-ad-track-spacing=\"100\" data-sc-min-track-height=\"250\" data-sc-max-track-height=\"600\" data-sc-breakpoint=\"50em\" data-sc-load-immediate=\"4\" data-sc-content-positions=\"[1, 1250, 1550, 1950, 2350, 2750, 3150, 3550, 3950]\" data-bind-scroll-on-start=\"true\">\n<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Wisconsin&#8217;s devotion to brandy is well documented. In fact, <a href=\"https:\/\/onmilwaukee.com\/articles\/wisconsin-brandy\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\">half of the Korbel brandy sold around the world<\/a> is poured right here in the Badger State. And much of it <a href=\"https:\/\/www.npr.org\/2023\/11\/14\/1213008601\/wisconsin-crowns-the-brandy-old-fashioned-as-the-official-state-cocktail\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"2\">finds its way into our state drink<\/a> (sorry, Bloody Mary): the Wisconsin Old Fashioned.\n<\/p>\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> The Wisconsin Old Fashioned is a spinoff of the classic Old Fashioned. There is some crossover\u2014cherries, orange, bitters, and sugar, for example. But that&#8217;s where the similarities end. If you think of the traditional Old Fashioned as a debonair socialite, you can think of the Wisconsin Old Fashioned as its blue-collar, Rust Belt cousin. No fuss, no pretense, just delicious drinking.\u00a0\u00a0\n<\/p>\n<p id=\"mntl-sc-block_5-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> While the rest of the country associates the &#8220;traditional&#8221; Old Fashioned with the holiday season, we Wisconsinites enjoy our version year-round. Sure, do some traditionalists believe our version is blasphemous? Yes. Could it boggle a coastie&#8217;s brain to see soda added to an Old Fashioned? Perhaps. But I&#8217;m here to tell you, we Wisconsinites know our drinks. And the Wisconsin Old Fashioned is <em>good.<\/em>\u00a0\n<\/p>\n<p id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> It&#8217;s a good thing you don&#8217;t need to be a cheesehead to enjoy this delicious cocktail\u2014just don&#8217;t knock it &#8217;til you try it.\n<\/p>\n<p><span class=\"heading-toc\" id=\"toc-about-the-wisconsin-old-fashioned\"\/><\/p>\n<h2 id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> About the Wisconsin Old Fashioned <\/span> <\/h2>\n<p id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> There are various stories on how Wisconsin&#8217;s love affair with brandy truly began. It&#8217;s <a href=\"https:\/\/www.foodandwine.com\/brandy-old-fashioned-cocktail-recipe-11842740?link_source=ta_first_comment&amp;taid=690e65ce25f153000164c183&amp;utm_campaign=foodandwine&amp;utm_content=photo&amp;utm_medium=social&amp;utm_source=facebook.com&amp;utm_term=2025110716&amp;fbclid=IwY2xjawOyo75leHRuA2FlbQIxMABicmlkETFpNm52bnVyRWc4TjlGZFRVc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHhwMwH68eV1rBeRfUDPxoooaw7tfwo2lPGJAF4pWGpsb4-4qhZe_6oqtrFfB_aem_3VRe04E_sDOHy9Lb6mCbiA\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" rel=\"nofollow\">commonly said to have started over 130 years ago<\/a> when Korbel brought its brandy to the Midwest at the 1893 World&#8217;s Columbian Exposition. Wisconsin&#8217;s large population of German immigrants\u2014busy making the state&#8217;s flagship beers Pabst, Schlitz, Blatz and Miller\u2014who were said to have caught on to the liquor.<\/p>\n<p><a href=\"https:\/\/www.wineenthusiast.com\/culture\/spirits\/wisconsin-brandy-obsession\/?srsltid=AfmBOor7ELbBaMTMIYl34c4dSFlQTu67ndhybJWu4VG1iiWhwwWFl8DM\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"2\" rel=\"nofollow\">Other theories point to a postwar recovery plan<\/a>. In 1947 President Truman shut down the nation&#8217;s distilleries for two months in an effort to conserve grains. Wisconsin being Wisconsin couldn&#8217;t go that long without a good drink, so distributors snatched up a stockpile of California brand\u2014about 30,000 cases.\n<\/p>\n<p id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Regardless of its history, brandy has cemented itself in the annals of Wisconsin&#8217;s history\u2014and led to the Wisconsin Old Fashioned, Sconnie&#8217;s favorite way to imbibe.\u00a0\n<\/p>\n<p><span class=\"heading-toc\" id=\"toc-how-to-make-a-wisconsin-old-fashioned\"\/><\/p>\n<h2 id=\"mntl-sc-block_16-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> How To Make a Wisconsin Old Fashioned <\/span> <\/h2>\n<figure id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_1-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Dotdash Meredith Food Studios<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_18-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> While in Wisconsin, if you want a &#8220;traditional&#8221; Old Fashioned, you&#8217;ll have to specify. The Wisconsin Old Fashioned is the default, here. In fact, when you order you have to state whether you want it &#8220;sweet&#8221; or &#8220;sour&#8221;\u2014but we&#8217;ll get to that in a minute.\u00a0\n<\/p>\n<p id=\"mntl-sc-block_20-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> A Wisconsin Old Fashioned starts with an orange slice, a few jarred maraschino cherries, a sugar cube, and a few splashes of Angostura bitters at the bottom of a rocks glass. The mixture gets muddled until the fruits are juiced and the sugar is more or less dissolved, afterward it&#8217;s topped with ice.\u00a0\n<\/p>\n<p id=\"mntl-sc-block_22-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Then you add the liquor. While you could <em>technically<\/em> order a Wisconsin Old Fashioned with whiskey or bourbon, if you want to get the full Wisconsin experience, stick to brandy\u2014it&#8217;s the default anyway. The glass is then filled with brandy\u2014two ounces or more, depending on the bartender.\u00a0\n<\/p>\n<p id=\"mntl-sc-block_26-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> The drink is then topped with &#8220;sweet&#8221;soda like 7Up or Sprite or &#8220;sour&#8221; soda like Squirt. Though less common, you can order &#8220;press&#8221; which is half lemon-lime soda, half club soda.\u00a0Garnish it with some cherries and another orange slice and there you go\u2014the perfect Wisconsin Old Fashioned!\u00a0\n<\/p>\n<p id=\"mntl-sc-block_28-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> There&#8217;s just something about a spiced, fruity, and warm brandy that works so well with cherry, orange, bitters and some nice lemon-lime soda. It&#8217;s great on a hot day, it&#8217;s great for a cozy night in, it&#8217;s as great at a dive bar as it is at a fancy supper club\u2014and boy, it sure is great in our basement bars. Cheers to Wisco&#8217;s tastiest cocktail!\u00a0<\/p>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wisconsin&#8217;s devotion to brandy is well documented. In fact, half of the Korbel brandy sold around the world is poured right here in the Badger State. And much of it finds its way into our state drink (sorry, Bloody Mary): the Wisconsin Old Fashioned. The Wisconsin Old Fashioned is a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1480"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1481"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}