{"id":1438,"date":"2025-12-23T18:01:12","date_gmt":"2025-12-23T18:01:12","guid":{"rendered":"https:\/\/cupcake.website\/?p=1438"},"modified":"2025-12-23T18:01:12","modified_gmt":"2025-12-23T18:01:12","slug":"this-is-our-top-rated-christmas-cookie-recipe-ever","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=1438","title":{"rendered":"This Is Our Top-Rated Christmas Cookie Recipe Ever"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"mntl-sc-page_1-0\" data-sc-sticky-offset=\"90\" data-sc-ad-label-height=\"24\" data-sc-ad-track-spacing=\"100\" data-sc-min-track-height=\"250\" data-sc-max-track-height=\"600\" data-sc-breakpoint=\"50em\" data-sc-load-immediate=\"4\" data-sc-content-positions=\"[1, 1250, 1550, 1950, 2350, 2750, 3150, 3550, 3950]\" data-bind-scroll-on-start=\"true\">\n<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> There\u2019s no better way to get into the holiday spirit than baking cookies, and our website is full of incredible cookie recipes to choose from. Still, one recipe stands out above all of the top Christmas cookie recipes Allrecipes has to offer\u2014our top-rated holiday cookie recipe, Cranberry Pistachio Biscotti.<\/p>\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Like so any of our most popular recipes, this one has Italian origins. Biscotti is an Italian form of almond biscuit that comes in an oblong shape, perfect for dipping in tea, coffee, or a cup of festive hot chocolate.<\/p>\n<p id=\"mntl-sc-block_5-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> In this recipe, flavorful almond extract mixes with sugar and olive oil to create a delectable nutty biscotti, while pistachios and dried cranberries give the cookie a nice amount of texture and pizazz. You\u2019ll want to whip a batch of these up, as it&#8217;s are sure to have Santa craving an espresso on Christmas Eve instead of a glass of milk.\n<\/p>\n<p><span class=\"heading-toc\" id=\"toc-why-we-love-cranberry-pistachio-biscotti\"\/><\/p>\n<h2 id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Why We Love Cranberry Pistachio Biscotti <\/span> <\/h2>\n<p id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they\u2019re \u201cperhaps the most fantastic cookie&#8221; ever, while another says the cookies are the perfect texture: crumbly like a biscuit, but \u201cnot rock hard like some biscotti.\u201d<\/p>\n<p id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Reviewers take plenty of liberties with the recipe as well, adding things like dried apricots, dark chocolate chips, and fresh lemon zest to play with the recipe\u2019s flavor profiles. Community members seem to unanimously appreciate that, as long as you follow the recipe, the results remain consistent and delicious each time they bake this popular biscotti.\n<\/p>\n<div id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block allrecipes-sc-block-callout mntl-sc-block-universal-callout theme-pullquote js-block-callout--pullquote\" data-tracking-id=\"mntl-sc-block-callout\" data-tracking-container=\"true\">\n<div class=\"mntl-sc-block-universal-callout__body\">\n<p>\u201cI make these every year at Christmas time. My friends, family, and employees all love them. They are a special treat.\u201d \u2014Allrecipes member Leah Stark<\/p>\n<\/div>\n<p><svg class=\"icon icon-quote-open theme-pullquote__icon js-block-callout--pullquote\">\n<use xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"#icon-quote-open\" href=\"#icon-quote-open\"\/>\n<\/svg>\n<\/div>\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> These flavorful holiday cookies are perfect for any occasion, from holiday entertaining to snacking while watching Christmas movies. They\u2019re also quite beautiful, with hints of green pistachios and red cranberries, making them a great addition to a holiday charcuterie board or dessert spread.\n<\/p>\n<p><span class=\"heading-toc\" id=\"toc-how-to-make-cranberry-pistachio-cookies\"\/><\/p>\n<h2 id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> How to Make Cranberry Pistachio Cookies <\/span> <\/h2>\n<figure id=\"mntl-sc-block_18-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_1-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Athena<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> These versatile cookies are simple to make, according to reviews, as long as you trust the process and follow the recipe. Start by preheating the oven to 300 degrees F (148 degrees C) and lining your baking sheet with parchment paper to prevent sticking.<\/p>\n<p id=\"mntl-sc-block_21-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> In one bowl, combine the sugar and olive oil and mix until blended before adding the eggs, vanilla, and almond extract. In a separate bowl, combine flour, baking powder, and salt, then slowly mix your dry ingredients into the bowl of wet ones. Finish up this decadent batter by folding in cranberries and pistachios by hand.<\/p>\n<p id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> To start forming your dough into those iconic biscotti shapes, split the dough into two 12&#215;2-inch logs and place them onto the prepared baking sheet. The dough may be sticky \u2014 in fact, many reviewers vouch for this\u2014so be sure to wet your hands before shaping the dough to help prevent messy fingers. Bake the two logs in the preheated oven until light brown. Then, remove them from the oven and allow to cool for 10 minutes. Meanwhile, reduce the oven temperature to 275 degrees F (135 degrees C).<\/p>\n<p id=\"mntl-sc-block_25-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Once cool, cut the logs diagonally into 3\/4-inch-thick slices. Bake the slices a second time until they\u2019ve reached the dry, crunchy texture of biscotti, 8 to 10 minutes.\n<\/p>\n<p id=\"mntl-sc-block_27-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> These festive biscotti make a wonderful gift as well, so you might want to double the batch while you&#8217;re in cookie-baking mode.<\/p>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s no better way to get into the holiday spirit than baking cookies, and our website is full of incredible cookie recipes to choose from. Still, one recipe stands out above all of the top Christmas cookie recipes Allrecipes has to offer\u2014our top-rated holiday cookie recipe, Cranberry Pistachio Biscotti. Like [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1438"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1438\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1439"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}