{"id":1436,"date":"2025-12-23T15:59:12","date_gmt":"2025-12-23T15:59:12","guid":{"rendered":"https:\/\/cupcake.website\/?p=1436"},"modified":"2025-12-23T15:59:12","modified_gmt":"2025-12-23T15:59:12","slug":"this-30-minute-chicken-dinner-recipe-is-fantastic","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=1436","title":{"rendered":"This 30-Minute Chicken Dinner Recipe Is \u2018Fantastic’"},"content":{"rendered":"


\n<\/p>\n

\n

When you\u2019re not sure what to make for dinner, it\u2019s often best to fall back on the classics. One Italian American favorite we return to again and again is chicken scarpariello\u2014a rustic dish traditionally made with bone-in chicken and Italian sausage, braised in a sweet-and-tangy sauce of white wine, garlic, peppers, and chicken broth. But when time is short, a streamlined version can deliver all that flavor in just 30 minutes.\n<\/p>\n

In this quicker riff on chicken scarpariello, chicken breast halves are browned, then simmered in a fragrant sauce of white wine, chicken bouillon, rosemary, salt, and pepper. The result is an elegant main that captures everything we love about chicken scarpariello: tender chicken, a deeply savory sauce, and plenty of opportunity for crusty bread or angel hair pasta to soak it all up. Here\u2019s more about the beloved dish and how to make it.\n<\/p>\n

<\/p>\n

What Is Chicken Scarpariello? <\/span> <\/h2>\n

\u201cScarpariello\u201d means \u201cshoemaker\u2019s style\u201d in Italian, and it has origins in Naples, where shoemakers sought fast, affordable meals. While pasta allo scarpariello is an Italian dish of pasta in a creamy sauce spiked with chili, garlic, basil, and lots of cheese, chicken scarpariello may have been born in New York City. Its roots are debated, but some sources note Southern Italian immigrants likely created chicken scarpariello in the early 20th century with ingredients that were easily sourced at the time: chicken, sausage, and pickled cherry peppers.\n<\/p>\n

<\/p>\n

How To Make 30-Minute Chicken Scarpariello\u00a0 <\/span> <\/h2>\n
<\/p>\n

AllRecipes \/ Ana Cadena<\/p>\n

<\/span>
\n<\/figcaption><\/figure>\n

For a more traditional version, add a half-pound of Italian sausage links, browned and sliced bell peppers, and a few hot cherry peppers with a splash of brine, says recipe creator Jill M.\n<\/p>\n

    \n
  • Slice the chicken breasts into strips, give them a quick dredge in flour, and brown them in a skillet with olive oil and butter until lightly golden.<\/li>\n
  • Set the chicken aside, then saut\u00e9 shallots and garlic in the same pan to build flavor.<\/li>\n
  • Deglaze with white wine and water, add a bouillon cube, rosemary, salt, and pepper, and let the sauce simmer until reduced and savory.<\/li>\n
  • Return the chicken to the skillet and cook just until heated through and coated in the sauce.<\/li>\n
  • Serve over angel hair pasta or rice.<\/li>\n<\/ul>\n

    <\/p>\n

    Love From the Allrecipes Community <\/span> <\/h2>\n
      \n
    • \u201cThe chicken was so tender and the sauce was so smooth,\u201d says reviewer Brad Winter. \u201cThis recipe is a good one.\u201d<\/li>\n
    • \u201cIt was amazing!\u201d says Elisa Griscom \u201cI used thin sliced chicken breasts and that worked very well for me. The pan sauce was delicious with brown rice, too!\u201d<\/li>\n
    • \u201cThis recipe has become a family staple,\u201d says Rick. \u201cGreat as it is, or easy to adjust for a more savory version. Just add additional spices, parm cheese, etc.\u201d<\/li>\n
    • \u201cI prepared this tonight exactly as directed and it was a hit! AAA+\u201d says CozyGyro4713<\/li>\n<\/ul>\n

      Get the recipe:<\/strong> Chicken Scarpariello<\/p>\n<\/div>\n


      <\/p>\n","protected":false},"excerpt":{"rendered":"

      When you\u2019re not sure what to make for dinner, it\u2019s often best to fall back on the classics. One Italian American favorite we return to again and again is chicken scarpariello\u2014a rustic dish traditionally made with bone-in chicken and Italian sausage, braised in a sweet-and-tangy sauce of white wine, garlic, […]<\/p>\n","protected":false},"author":1,"featured_media":1437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1436"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1437"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}