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We all have that one dessert filled with so much nostalgia that can take you back in time with just one bite. Whether it\u2019s a cake, a cookie, or a cobbler, it\u2019s the treat that\u2019s always on the table at holidays and family gatherings and never fails to bring back happy memories. For many Allrecipes community members, that childhood staple dessert is called Texas Yum Yum.\u00a0\n<\/p>\n
With a name like \u201cYum Yum,\u201d this pie sounds like the product of a child\u2019s imagination, and to be honest, it kind of tastes like it, too. The light and luscious dessert has three layers of fluffy, sweet fillings, all nestled into a crisp graham cracker crust. It\u2019s creamy, chocolaty, and delightful, but best of all, it\u2019s beyond easy to make.\n<\/p>\n
\u201cThere\u2019s basically nothing like it,\u201d says one Allrecipes member. \u201cIt was always something I made with my mom and siblings too, which adds that final layer of nostalgia. 10\/10.\u201d\n<\/p>\n
<\/p>\n Texas Yum Yum, also known as Chocolate Yum Yum, is a creamy, custardy pie with chocolate and vanilla puddings, a whipped cream cheese center, and a graham cracker crust.\n<\/p>\n This super simple dessert is made with Cool Whip, instant pudding mix, and cream cheese (all the building blocks of a knock-out no-bake dessert.) While we aren’t sure what gives this pie its \u201cTexas\u201d roots, we\u2019d love to guess it\u2019s because the flavor is, as they say, \u201cas big as Texas.\u201d\u00a0\n<\/p>\n Utilizing store-bought ingredients, this recipe comes together in no time\u2014all you really need is 30 minutes to let the pie chill. If time isn’t an issue, you can always make a homemade graham cracker crust instead, or opt for a different kind of crust altogether, like shortbread or saltine cracker.\n<\/p>\n \u201cSubstituted an Oreo cookie crumb crust for the graham cracker crust because we LOVE chocolate! This definitely was a hit, and we would make it again!\u201d says reviewer Angela Valles.\n<\/p>\n Our community adores this decades-old dessert, calling it \u201ca hit with everyone\u201d and \u201cthe most delicious dessert.” So, if you haven\u2019t added this no-bake chocolate treat to your holiday dessert menu already, don’t wait another second.\n<\/p>\n GypsyD22<\/p>\n <\/span> <\/p>\n If reviewers said it once, they said it 100 times: \u201cUse a DEEP DISH PIE PLATE!\u201d This recipe makes a ton of filling, so either use a super-sized pie crust or split the filling between two dishes, or your pie will be literally overflowing.\n<\/p>\n It\u2019s best when made the same day you’re serving it, so the pudding stays fresh and fluffy. Once you put it out on the table, don\u2019t expect to have any leftovers.\u00a0\n<\/p>\n To make this retro pie, layer chocolate pudding in a graham cracker crust, followed by a fluffy cream cheese mixture blended with whipped topping. Add a layer of vanilla pudding, finish with more whipped topping, and chill thoroughly before serving.\n<\/p>\n Even if you didn\u2019t grow up on Texas Yum Yum, it\u2019s never too late to adopt the creamy, chocolaty treat into your family holiday traditions. We don\u2019t even mind if you call it [insert your state name] Yum Yum instead.\u00a0\n<\/p>\n<\/div>\n We all have that one dessert filled with so much nostalgia that can take you back in time with just one bite. Whether it\u2019s a cake, a cookie, or a cobbler, it\u2019s the treat that\u2019s always on the table at holidays and family gatherings and never fails to bring back […]<\/p>\n","protected":false},"author":1,"featured_media":1426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1425"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1426"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} What Is Texas Yum Yum?\u00a0 <\/span> <\/h2>\n
\n<\/figcaption><\/figure>\n How to Make Texas Yum Yum\u00a0 <\/span> <\/h2>\n
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