{"id":1383,"date":"2025-12-20T22:55:12","date_gmt":"2025-12-20T22:55:12","guid":{"rendered":"https:\/\/cupcake.website\/?p=1383"},"modified":"2025-12-20T22:55:12","modified_gmt":"2025-12-20T22:55:12","slug":"my-familys-favorite-holiday-cookie-recipe-comes-straight-from-the-back-of-a-candy-bag","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=1383","title":{"rendered":"My Family\u2019s Favorite Holiday Cookie Recipe Comes Straight From the Back of a Candy Bag"},"content":{"rendered":"


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When Hershey\u2019s released Hot Cocoa Kisses, I found the holiday cookie recipe that my family would beg me to make for years to come. I should preface this story by saying that the generations before me passed down the sweet tooth gene\u2014or more specifically, a love for all things chocolate. Yet, when it came to the holidays, my predecessors were surprisingly lacking any sort of chocolaty tradition.\u00a0\n<\/p>\n

The day that my mom came home with the new hot cocoa-flavored Hershey Kisses was the day that our yearly sugar cookie was pushed to the side. The milk chocolates are filled with a marshmallow cream\u2014mimicking the hot cocoa flavor while holding the perfect balance of sweet and savory\u2014and the bag features an irresistible recipe that I\u2019ll make year after year.\u00a0\n<\/p>\n

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My Family\u2019s Favorite Hot Cocoa Cookies\u00a0 <\/span> <\/h2>\n

I love this hot cocoa-inspired cookie recipe<\/a> because it\u2019s so effortlessly simple to bake. According to the brand, it only takes about 30 minutes total, but I\u2019d estimate that it\u2019ll take you around 40 minutes (you have to cut approximately 18 marshmallows in half and unwrap each Hershey\u2019s Kisses individually, which is a task I usually dedicate to my sisters while I prepare the dough).\u00a0\n<\/p>\n

You\u2019ll need two bowls to separate out the dry and wet ingredients, like you would any other cookie recipe. First, beat the butter, granulated sugar, and brown sugar well before mixing in the eggs and vanilla. To achieve the right consistency, I recommend bringing the eggs to room temperature and adding them into the sugar mixture one at a time. Next, slowly stir in your dry ingredients (flour, cocoa, baking soda, and salt). It can get quite messy if you add in too much too fast, so beat the dough on a low speed while adding gradually.\u00a0\n<\/p>\n

For the chocolate chips, I prefer using milk chocolate or semisweet. You can use dark chocolate chips, but I\u2019ve learned that the former options balance out the Hershey\u2019s Kisses more delicately. The key to this recipe is chilling the dough in the freezer for about 10 minutes. In my experience, you won\u2019t need more time than that\u2014if you let it sit in the freezer for too long, it can be extremely difficult to shape the dough into proper cookies (once-inch dough balls are usually the size that I aim for).\u00a0\n<\/p>\n