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If your first thought is \u201cchocolate\u201d whenever dessert is mentioned, you\u2019re not alone. But if your go-to is always chocolate cake or brownies, it might be time to branch out. A rich, velvety chocolate pie could be your new favorite\u2014and with these 20 decadent recipes, you\u2019re bound to find one that earns a permanent spot in your dessert rotation.\n<\/p>\n<\/div>\n
Allrecipes\/Kim Shupe<\/p>\n
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“I tried this recipe and loved it… Added my own twist with a half cup of milk chocolate chips.” \u2014Shaun Williams\n<\/p>\n<\/div>\n
“This was super fast and easy to make. Like other reviews stated, be sure to temper the eggs or you’ll end up with a chunky, scrambled egg mixture…My husband and daughter both said it was the best pie they’ve ever had.” \u2014Stephanie M\n<\/p>\n<\/div>\n
“The directions were flawless just as written. This was an easy recipe and presents beautifully. Using semi-sweet chocolate chips (as the recipe calls for) produces a perfect sweetness–not candy bar sweet, but closer to a brownie.” \u2014Meghan Briggs\n<\/p>\n<\/div>\n
Allrecipes\/Diana Chistruga<\/p>\n
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“If you like chocolate give this a try. Very easy to make and so delicious. The only thing I did different was to use a graham cracker crust instead of chocolate.” \u2014Juliette\n<\/p>\n<\/div>\n
“This dessert was part of my Mother’s Day menu. Made the day before and it was perfect the day of.” \u2014Holly\n<\/p>\n<\/div>\n
Allrecipes \/ Julia Hartbeck<\/p>\n
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“Creamy, gooey, chocolate-y and delicious! I particularly love the walnut shortbread base. Going to be more heavy-handed with the chocolate sprinkles on top next time, or maybe use chocolate chips or chunks.” \u2014LivelyCow1858\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“My husband absolutely loves it. I did add an extra egg yolk and one extra tablespoon cornstarch (as per some of the reviews had mentioned). It came out perfectly set and delicious.” \u2014Allrecipes member\n<\/p>\n<\/div>\n
Kim<\/p>\n
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“I’ve made this pie several times and it’s absolutely delicious. I ended up needing to cook for at least 50 minutes until it was set.” \u2014ChillySeed3464\n<\/p>\n<\/div>\n
“Great and easy recipe! This pie was delicious and easy to make. I added crumbled Oreo crumbs for a little added decoration on top of mine. Didn\u2019t change anything except maybe let set 6 hours instead of 4!” \u2014brianna skiff\n<\/p>\n<\/div>\n
“Rich, chocolaty, and goes quickly at every gathering we bring it to. I’ve personally never made the meringue and prefer to use Cool Whip or whipped cream instead.” <\/em>\u2014Elisabeth\n<\/p>\n<\/div>\n Mackenzie Schieck<\/p>\n <\/span> “Omg, this is delicious! I whipped it for 5 minutes after adding the first egg and then another 5 minutes after the second egg. Smooth, silky, chocolatey and scrumptious. I used a premade pretzel crust and the amount of filling was perfect.” \u2014Yoly\n<\/p>\n<\/div>\n “I make this every Thanksgiving. Recipe is perfect. Make sure you keep stirring the whole time it is on the stove.” \u2014carolyn0219\n<\/p>\n<\/div>\n humblepieliving<\/p>\n <\/span> “I did not have pecans, so I used almonds. The pie is not so pretty to look at but it sure tastes yummy.” \u2014Gail Page O’Brien\n<\/p>\n<\/div>\n “I made this with arrowroot instead of cornstarch because we didn’t have cornstarch. Turned out perfectly, and love the flavor. \u00a0Everyone chose it over the other two pies the first night and like that it was gone.” \u2014UniqueRoll8526\n<\/p>\n<\/div>\n “Very decadent! Next time I would use more butter in the crust because it came out dry and did not set. I had to bake for 1 hour ten minutes.” \u2014Allrecipes member\n<\/p>\n<\/div>\n Holiday Baker<\/p>\n <\/span> “Loved this pie- was easy to make and used ingredients I had on hand except the vanilla bean paste. I subbed almond paste and it was still terrific!” \u2014MartieHomemade\n<\/p>\n<\/div>\n “Incredible! Used oreo cookie crumbs for crust.” \u2014Nicole Reeves Baulch\n<\/p>\n<\/div>\n “Great recipe. I find that cooking it in a 13x9in pan is too thin. Next time I will double everything. The family loved it! It was gone within 2 days.” \u2014Aneesa Zannete\n<\/p>\n<\/div>\n “I’ve made this pie on many holidays for many years and it’s always a hit. Very rich but not overly sweet. The suggestion to make the night before is a good one!” \u2014ce3\n<\/p>\n<\/div>\n “Because I didn\u2019t want to use sweetened condensed milk, I used my Libby\u2019s pumpkin pie recipe and then added the marbling part of the recipe. It was a hit with my grandson whose favorites are pumpkin and chocolate.” \u2014jeanwesterlund\n<\/p>\n<\/div>\n<\/div>\n If your first thought is \u201cchocolate\u201d whenever dessert is mentioned, you\u2019re not alone. But if your go-to is always chocolate cake or brownies, it might be time to branch out. A rich, velvety chocolate pie could be your new favorite\u2014and with these 20 decadent recipes, you\u2019re bound to find one […]<\/p>\n","protected":false},"author":1,"featured_media":1359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1358"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1359"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} French Silk Chocolate Pie <\/span> <\/h2>\n
\n<\/figcaption><\/figure>\n Double Chocolate Pie <\/span> <\/h2>\n
\n<\/figcaption><\/figure>\n German Chocolate Pie <\/span> <\/h2>\n
\n<\/figcaption><\/figure>\n Fudgy Chocolate Cream Pie <\/span> <\/h2>\n
Pretzel Fudge Pie <\/span> <\/h2>\n
Chocolate Buttermilk Pie with Whiskey and Almonds <\/span> <\/h2>\n
\n<\/figcaption><\/figure>\n Death by Chocolate Mousse <\/span> <\/h2>\n
Mari’s Dessert Pie <\/span> <\/h2>\n
Chocolate Banana Pie <\/span> <\/h2>\n
Marbled Chocolate Pumpkin Pie <\/span> <\/h2>\n
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