{"id":1336,"date":"2025-12-17T22:44:12","date_gmt":"2025-12-17T22:44:12","guid":{"rendered":"https:\/\/cupcake.website\/?p=1336"},"modified":"2025-12-17T22:44:12","modified_gmt":"2025-12-17T22:44:12","slug":"i-asked-5-pro-bakers-for-their-favorite-holiday-dessert-these-are-the-9-they-swear-by","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=1336","title":{"rendered":"I Asked 5 Pro Bakers for Their Favorite Holiday Dessert\u2014These Are The 9 They Swear By"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"mntl-article-intro_1-0\">\n<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> The holidays are in full swing. Whether you\u2019re hosting the family or heading out of town for the festivities, we&#8217;re sure there is some baking happening along the way. While we&#8217;re big proponents of using store-bought shortcuts to make holidays easier, there&#8217;s something special about making a homemade dessert for\u2014and with\u2014your family members.\n<\/p>\n<p id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Even professional bakers who spend all day in the kitchen swear by homemade treats. I asked five professional bakers for their favorite holiday desserts. Here are the nine they&#8217;re always bringing to get-togethers.\n<\/p>\n<p><span class=\"heading-toc\" id=\"toc-our-panel-of-baking-experts\"\/><\/p>\n<h2 id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Our Panel of Baking Experts <\/span> <\/h2>\n<ul id=\"mntl-sc-block_4-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<li>Juliana Hale, a recipe tester and developer at People Inc.<\/li>\n<li>Emily Nienhaus, a culinary specialist and recipe developer at People Inc.<\/li>\n<li>Julia Levy, a recipe tester and developer at People Inc.<\/li>\n<li><a href=\"https:\/\/thewellplatedlife.net\/about-chef-susan\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"4\" rel=\"nofollow\">Susan Reid<\/a>, a chef and writer of The Well Plated Life<\/li>\n<li><a href=\"https:\/\/www.eatingwell.com\/author\/laura-kanya\/\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"5\" rel=\"nofollow\">Laura Kanya<\/a>, a freelance recipe developer and tester<\/li>\n<\/ul>\n<\/div>\n<div id=\"list-sc__content_1-0\" data-sc-sticky-offset=\"90\" data-sc-ad-label-height=\"24\" data-sc-ad-track-spacing=\"100\" data-sc-min-track-height=\"250\" data-sc-max-track-height=\"600\" data-sc-breakpoint=\"50em\" data-sc-load-immediate=\"4\" data-sc-content-positions=\"[1, 3, 6, 9, 12, 15, 18]\" data-bind-scroll-on-start=\"true\">\n<div id=\"list-sc-item_1-0\" class=\"comp list-sc-item mntl-block mntl-sc-list-item\">\n<span class=\"heading-toc\" id=\"toc-crusted-cinnamon-walnuts\"\/><\/p>\n<h2 id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading mntl-sc-list-item-title\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Crusted Cinnamon Walnuts <\/span> <\/h2>\n<figure id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-square figure-high-res\"><figcaption id=\"mntl-figure-caption_1-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>LauraLou<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> If you&#8217;re in need of an easy holiday gift, Hale recommends our Crusted Cinnamon Walnuts recipe. While she usually uses lavender spices for her candy-coated walnuts, she says, &#8220;Any spiced nut recipe would be great for gifting, or to put out for nibbling when you have family and guests.&#8221;\n<\/p>\n<\/div>\n<div id=\"list-sc-item_2-0\" class=\"comp list-sc-item mntl-block mntl-sc-list-item\">\n<span class=\"heading-toc\" id=\"toc-quick-cinnamon-rolls\"\/><\/p>\n<h2 id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading mntl-sc-list-item-title\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Quick Cinnamon Rolls <\/span> <\/h2>\n<figure id=\"mntl-sc-block_11-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_2-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Allrecipes \/ Abbey Littlejohn<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Imagine: it&#8217;s Christmas morning and everybody is gathered around to open their presents while the smell of warm cinnamon wafts through the air. What could it be other than a batch of ooey-gooey cinnamon rolls? With our quick recipe, you&#8217;ll spend more time with your family and friends rather than in the kitchen.\n<\/p>\n<\/div>\n<div id=\"list-sc-item_3-0\" class=\"comp list-sc-item mntl-block mntl-sc-list-item\">\n<span class=\"heading-toc\" id=\"toc-hot-cocoa-mix\"\/><\/p>\n<h2 id=\"mntl-sc-block_14-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading mntl-sc-list-item-title\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Hot Cocoa Mix <\/span> <\/h2>\n<figure id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_3-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Allrecipes \/ Oana Ennis<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_16-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> &#8220;I like to give homemade hot cocoa mix as gifts during the holidays,&#8221; Levy says. This recipe makes 15 cups of hot cocoa mix, so you can divide it into Mason jars, add a festive bow, and give the gift of warm, creamy hot chocolate all season long.\n<\/p>\n<\/div>\n<div id=\"list-sc-item_4-0\" class=\"comp list-sc-item mntl-block mntl-sc-list-item\">\n<span class=\"heading-toc\" id=\"toc-saltine-cracker-toffee\"\/><\/p>\n<h2 id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading mntl-sc-list-item-title\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Saltine Cracker Toffee <\/span> <\/h2>\n<figure id=\"mntl-sc-block_20-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_4-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Allrecipes \/ Diana Chistruga<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_21-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Kanya swears by our Saltine Cracker Toffee recipe\u2014and with more than 1,100 5-star reviews, she&#8217;s not the only one. &#8220;I have made this for two years now at Christmas time. I am a lazy baker\/candy maker. This is the EASIEST recipe and it is delicious just like what you buy at a department store. Wonderful toffee,&#8221; says reviewer gtollinda.\n<\/p>\n<\/div>\n<div id=\"list-sc-item_5-0\" class=\"comp list-sc-item mntl-block mntl-sc-list-item\">\n<span class=\"heading-toc\" id=\"toc-chocolate-crinkle-cookies\"\/><\/p>\n<h2 id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading mntl-sc-list-item-title\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Chocolate Crinkle Cookies <\/span> <\/h2>\n<figure id=\"mntl-sc-block_24-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_5-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Morgan Hunt Glaze \/ Food Styling: Sally McKay \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_25-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Sometimes, you just can&#8217;t beat the classics, which is why Kanya loves to add these Chocolate Crinkle Cookies to her holiday cookie plate. They&#8217;re deliciously chocolatey and are sure to disappear in minutes.\n<\/p>\n<\/div>\n<div id=\"list-sc-item_6-0\" class=\"comp list-sc-item mntl-block mntl-sc-list-item\">\n<span class=\"heading-toc\" id=\"toc-cream-cheese-sugar-cookies\"\/><\/p>\n<h2 id=\"mntl-sc-block_27-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading mntl-sc-list-item-title\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Cream Cheese Sugar Cookies <\/span> <\/h2>\n<figure id=\"mntl-sc-block_28-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_6-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Dotdash Meredith Food Studios<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_29-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Sure, you could make regular sugar cookies that everybody will know and love, but Reid recommends trying out this version that adds fluffy cream cheese to the dough. They&#8217;ll have a soft and chewy texture when baked and the dough makes them perfect for cutting out those festive shapes.\n<\/p>\n<\/div>\n<div id=\"list-sc-item_7-0\" class=\"comp list-sc-item mntl-block mntl-sc-list-item\">\n<span class=\"heading-toc\" id=\"toc-best-brownies\"\/><\/p>\n<h2 id=\"mntl-sc-block_31-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading mntl-sc-list-item-title\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Best Brownies <\/span> <\/h2>\n<figure id=\"mntl-sc-block_32-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_7-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Kim<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_33-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> If you want to elevate your regular ol&#8217; brownie and get into the festive spirit, Reid recommends making peppermint patty-stuffed brownies. Simply layer peppermint patties into the center of your brownie mix. Then, once baked, top the decadent dessert with crushed candy canes for an extra bit of mintiness.\n<\/p>\n<\/div>\n<div id=\"list-sc-item_8-0\" class=\"comp list-sc-item mntl-block mntl-sc-list-item\">\n<span class=\"heading-toc\" id=\"toc-gingerbread-cookies\"\/><\/p>\n<h2 id=\"mntl-sc-block_35-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading mntl-sc-list-item-title\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Gingerbread Cookies <\/span> <\/h2>\n<figure id=\"mntl-sc-block_36-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_8-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Jake Sternquist \/ Food Styling: Annie Probst \/ Prop Styling: Natalie Ghazali<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_37-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Oh, gingerbread. The magnum opus of holiday bakes. Kanya loves to bake these traditional cookies, but she also recommends swapping out the spices for pumpkin pie spice and decorating with candied ginger for a new flavor.\n<\/p>\n<\/div>\n<div id=\"list-sc-item_9-0\" class=\"comp list-sc-item mntl-block mntl-sc-list-item\">\n<span class=\"heading-toc\" id=\"toc-lemon-meringue-cheesecake\"\/><\/p>\n<h2 id=\"mntl-sc-block_39-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading mntl-sc-list-item-title\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Lemon Meringue Cheesecake <\/span> <\/h2>\n<figure id=\"mntl-sc-block_40-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_9-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Dotdash Meredith Food Studios<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_41-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> &#8220;I think cheesecake is the unsung, surefire holiday dessert,&#8221; Reid says\u2014and Kanya can&#8217;t help but agree. While this lemon meringue-topped cheesecake may be slightly unconventional for the holidays, it&#8217;s a nice way to bring a tart flavor to the otherwise sweet dessert table.\n<\/p>\n<\/div>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The holidays are in full swing. Whether you\u2019re hosting the family or heading out of town for the festivities, we&#8217;re sure there is some baking happening along the way. While we&#8217;re big proponents of using store-bought shortcuts to make holidays easier, there&#8217;s something special about making a homemade dessert for\u2014and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1336"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1337"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}