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Easy cleanup is just one of the advantages of a one-pot (or one-skillet) meal. When all the ingredients cook together, their flavors meld beautifully. Plus, you can usually walk away from the stove for a bit and get something else done. Feeding a crowd or just a few? Most one-pot meals are easy to cut in half or double, depending on how many people you need to feed.\n<\/p>\n
These 21 meals all come together in the same pot, and as a bonus, most of them are considered comfort food\u2014perfect for chilly fall and winter dinners.\n<\/p>\n
Love these recipes? Tap ‘Save’ to add them to MyRecipes\u2014your new, free recipe box for Allrecipes!<\/p>\n<\/div>\n<\/div>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“My family of 4 gobbled it right up. no leftovers. Made as written. Served with corn tortillas, green onions, cilantro and hot taco sauce. Differently a winner.” \u2014mkeefer10\n<\/p>\n<\/div>\n
“I made this ham and pasta dish last night and my family devoured it. It is a simple, comforting dish requiring no special culinary techniques and minimal pots and pans to clean afterwards.” \u2014Penny\n<\/p>\n<\/div>\n
Photographer: Grant Webster \/ Food Styling: Shannon Goforth \/ Prop Styling: Sue Mitchell<\/p>\n
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“This one-pot tomato chicken and white beans dish is reminiscent of Tuscan white beans. Crispy, tender chicken thighs sit on top of creamy white beans and cherry tomatoes in a flavorful white wine sauce.” \u2014Juliana Hale\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“An easy and awesome recipe that our family loves. Like others, I use a can of cream of chicken soup instead of two cans of broth so that it is a bit creamier.” \u2014FluffyScale6095\n<\/p>\n<\/div>\n
“Very good! It’s become one of my staple dishes. I like adding chipotle powder for more flavor; it adds a great twist.” \u2014pierrotpab\n<\/p>\n<\/div>\n
“Quick, tasty and creative. \ud83d\ude42 The recipe is clear and easy to follow.” \u2014Dawn Panda\n<\/p>\n<\/div>\n
Allrecipes \/ Julia Hartbeck<\/p>\n
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This cheesy white bean and tomato bake is a one-skillet dish that begins with plain canned white beans. Add just a few simple things to turn them saucy and fragrant with a golden cheese crust.\n<\/p>\n<\/div>\n
“This was delicious. An easy weeknight dinner came together fast. The only real effort was slicing the meat. We will make this again.” \u2014sterr004\n<\/p>\n<\/div>\n
Allrecipes \/ Julia Hartbeck<\/p>\n
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“This one-pot tomato sausage pasta could not be more family-friendly. It features minimal prep and cleanup, and is ready in well under an hour. Simmering the pasta directly in marinara sauce makes a thick, hearty dish.” \u2014LaDonna Langwell\n<\/p>\n<\/div>\n
John Mitzewich<\/p>\n
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“Chef John’s cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.” \u2014Chef John\n<\/p>\n<\/div>\n
Peyton Beckwith<\/p>\n
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“This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, cheesy orzo, that is topped with shrimp and finished in the oven. And yes, there is a whole stick of butter in the dish.” \u2014Nicole McLaughlin\n<\/p>\n<\/div>\n
“This one-pot chicken stew recipe was so good that I had to write the recipe down. This would be excellent with crusty bread and a bright green salad.” \u2014Gillian\n<\/p>\n<\/div>\n
fabeveryday<\/p>\n
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“This shipwreck casserole might not be pretty, but it is a tasty, busy-night, kid-friendly meal. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it’s a complete one-pot meal!” \u2014Bcsgibson\n<\/p>\n<\/div>\n
Allrecipes \/ Christine Ma<\/p>\n
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“Coddle is tasty Irish one-pot dish made with layers of sliced potatoes, Irish bacon, and sausages. It is one of my favorite stews and always reminds me of cold winter nights in our flat in Ballymun, Dublin.” \u2014wsf\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“This is the first cheeseburger pasta recipe that actually tasted like cheeseburger and pasta!!! Excellent! Easy and delicious!!” \u2014CalmBean2787\n<\/p>\n<\/div>\n
AllRecipes\/Qi Ai<\/p>\n
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“One of the easiest pasta dishes to make. Easily doubled too. I have subbed spinach and rapini for the arugula. I have made it a habit to add sliced mushrooms as well.” \u2014Monica\n<\/p>\n<\/div>\n
Stacy Allen \/ Food Stylist: Julian Henserling \/ Prop Stylist: Christina Daley<\/p>\n
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“This was absolutely delicious!!!!! I did use Rotel tomatoes though so it had a tiny kick!” \u2014Judy McCool\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“I halved the recipe, but there was still a ton. I think this stew is delicious. Very filling and I love the flavor. I used fresh veggies rather than frozen, although I did use canned corn.” \u2014Marcie Volkman Sabina\n<\/p>\n<\/div>\n
“Such a delicious recipe. I made dinner in 25 minutes. SO easy and it is a keeper.” \u2014Terry Ballard\n<\/p>\n<\/div>\n
“Quick and easy to make. Great flavor and great for picky kiddos! We used regular milk instead of almond milk and it worked well.” \u2014CoralWrap1150\n<\/p>\n<\/div>\n
Grant Webster \/ Food Styling: Skyler Myers \/ Prop Styling: Gabriel Greco<\/p>\n
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“I never knew how to make this until I tried this recipe. Boy oh boy is it good! It’s my kids’ favorite. I do put a splash of Texas Pete in mine, but other than that, I follow this to a T.” \u2014ricki0425\n<\/p>\n<\/div>\n<\/div>\n
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Easy cleanup is just one of the advantages of a one-pot (or one-skillet) meal. When all the ingredients cook together, their flavors meld beautifully. Plus, you can usually walk away from the stove for a bit and get something else done. Feeding a crowd or just a few? Most one-pot […]<\/p>\n","protected":false},"author":1,"featured_media":1317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinners"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1316"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1317"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}