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Preheat the oven to 350 degrees F (180 degrees C). Line the bottom and sides of a 9×13-inch baking pan with aluminum foil, leaving a 2-inch overhang on all sides; lightly coat with cooking spray.\n<\/p>\n Allrecipes \/ Jen Causey<\/p>\n <\/span> Beat white sugar, butter, and brown sugar together in a bowl with an electric mixer on medium speed until light and fluffy, scraping down sides as needed, about 3 minutes. Add eggs, 1 at a time, beating on low speed after each addition just until incorporated. Beat in vanilla extract.\n<\/p>\n Allrecipes \/ Jen Causey<\/p>\n <\/span> Whisk flour, baking powder, salt, and baking soda together in a small bowl until combined; gradually beat into butter mixture on medium-low speed, until almost fully incorporated, scraping down sides as needed, about 2 minutes. Stir in 1 1\/2 cups chocolate chips, 1 cup saltines, and 1\/2 cup toffee bits.\n<\/p>\n Allrecipes \/ Jen Causey<\/p>\n <\/span> Transfer dough to the prepared pan. Spread into an even layer, pressing firmly into bottom of pan; sprinkle with remaining 1\/4 cup each chocolate chips, saltines, and toffee bits.\u00a0\n<\/p>\n Allrecipes \/ Jen Causey<\/p>\n <\/span> Bake in the preheated oven, rotating pan from front to back halfway through, until golden brown and set, 30 to 35 minutes. Let cool completely in pan on a wire rack, about 1 hour. Using foil overhang as handles, lift cookie out of pan onto a cutting board. Cut into 12 bars; sprinkle with flaky sea salt before serving.\n<\/p>\n Allrecipes \/ Jen Causey<\/p>\n <\/span> Recipe developed by Amanda Holstein<\/em>\n<\/p>\n<\/div>\n Preheat the oven to 350 degrees F (180 degrees C). Line the bottom and sides of a 9×13-inch baking pan with aluminum foil, leaving a 2-inch overhang on all sides; lightly coat with cooking spray. Allrecipes \/ Jen Causey Beat white sugar, butter, and brown sugar together in a bowl […]<\/p>\n","protected":false},"author":1,"featured_media":1276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1275"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1276"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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