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These recipes incorporate all of your favorite Christmassy flavors, from the warm spices of eggnog to peppermint, gingersnaps, and maple. And there’s a dessert recipe for all baking levels here, from colorful stained-glass sugar cookies and a classic b\u00fbche de No\u00ebl to easy no-bake cornflake wreaths.\n<\/p>\n<\/div>\n
Allrecipes\/Qi Ai<\/p>\n
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“Absolutely stellar! It carries a nice flavor profile with the right balance between the cinnamon and nutmeg, and the texture of the base is soft and moist, and contrasting neatly with that is the crumbled topping which adds a bit of crunch to every bite. I highly recommend for those who are mealprepping and are huge fans of coffee.” \u2014MatureCup6171\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“The crowd absolutely loved it and the flavours are off the charts. I still have dreams about it.” \u2014ProGyro4437\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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All you need is a microwave and a refrigerator for this easy Christmas bark. Red and green M&Ms and sprinkles make it effortlessly festive and full of cheer.\n<\/p>\n<\/div>\n
Photographer: Brie Goldman \/ Food Styling: Annie Probst \/ Prop Styling: Kristen Schooley<\/p>\n
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“This gingerbread tiramisu is a variation of classic tiramisu with gingerbread spices in the layers,” says recipe creator Nicole Irwin. “The gingersnap sprinkles on top are the perfect topping. A perfect dessert to crown a holiday meal or served with afternoon coffee.”\n<\/p>\n<\/div>\n
Peyton Beckwith<\/p>\n
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This easy peppermint bark cheesecake has an Oreo cookie crust, a no-bake filling studded with chopped peppermint bark, and more bark on top.\n<\/p>\n<\/div>\n
“A great recipe! I made it exactly as it directed me to and the outcome was superb! I added some chocolate bark look on top by melting chocolate chips and spreading thin on wax paper- freezing- then pasting on the top with a little filling.” \u2014Jesibakergirl\n<\/p>\n<\/div>\n
Allrecipes \/ Qi Ai<\/p>\n
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“This is a great recipe!! I used this for a New Year’s party and it turned out delicious! I was a little afraid of how much sugar it took and it took a while to mix but it worked out.” \u2014Madison Smith\n<\/p>\n<\/div>\n
ALLRECIPES \/ QI AI<\/p>\n
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“Perfect recipe. I didn\u2019t change a thing and it pressed out beautifully! Soft, buttery deliciousness.” \u2014Skamaak\n<\/p>\n<\/div>\n
“These Russian tea cakes are rolled in powdered sugar for a sweet finish and a snowball-like appearance. My grandmother ‘Bubba’ brought this Russian tea cake recipe with her when she came from Lithuania,” says “THEAUNT708, “and now my family has made it for many generations. I pass it on in the true spirit of the holiday season!”\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“An easy pizzelle recipe for making beautiful Italian cookies on a pizzelle iron. You can flavor the cookie batter with vanilla or anise,” says recipe creator Marianne Jungels. “These wafer cookies are light and crispy, and they keep well in an airtight tin. Powdered sugar adds an elegant touch to this holiday favorite.”\n<\/p>\n<\/div>\n
“My late father-in-law loved ginger snaps and coffee. I decided to make some for Christmas this year in remembrance of him. They turned out absolutely scrumptious- the whole family LOVED them.” \u2014Lisa\n<\/p>\n<\/div>\n
Allrecipes\/Qi Ai<\/p>\n
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“Everything you always wanted in a molasses cookie: chewy crackled outsides, soft cakey insides, with a wonderful fragrance that makes the whole house smell like Christmas.” \u2014RDAYK\n<\/p>\n<\/div>\n
Morgan Hunt Glaze \/ Food Styling: Sally McKay \/ Prop Styling: Abby Armstrong<\/p>\n
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“Super yummy and very easy recipe. I made sure to really coat the cookie balls in powdered sugar before baking, and it did not disappoint! They turned out beautifully and they were a nice, chocolate addition to my Christmas cookie exchange,” according to\u00a0JennaJ.\n<\/p>\n<\/div>\n
Allrecipes\/Julia Hartbeck<\/p>\n
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Uncle Lucky and Aunt Bert’s fruitcake cookies are a Virginian Christmas tradition. The cookies will soften and the flavor will mature when stored. They also freeze well.\n<\/p>\n<\/div>\n
Victoria Jempty\/Allrecipes<\/p>\n
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These cornflake wreaths require no baking in the oven, making them easy cookies to make with the kids during the holidays.\n<\/p>\n
“When making these for years with my mother in law. She has been making these since she was a kid in the 1920\u2019s. They are a wonderful way to have the kids and grandkids make something fun in the kitchen and they love to eat them!” \u2014kimberlee\n<\/p>\n<\/div>\n
ALLRECIPES \/ ANA CADENA<\/p>\n
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“I have made this twice now and everybody loved it. They left the store-bought bark alone in favor it this bark. I used dark and white chocolate chips, and I crushed candy canes in a bag with a meat tenderizer. Very easy and it served a lot of people. A definite keeper.” \u2014beautycat\n<\/p>\n<\/div>\n