\n<\/p>\n
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.\n<\/p>\n<\/li>\n
Roll each sheet of puff pastry into a 12×9-inch rectangle. Place 1 puff pastry sheet on the prepared baking sheet and prick all over with a fork. Set the other one on top and refrigerate until ready to assemble.\n<\/p>\n<\/li>\n
For cookie dough, beat butter, brown sugar, white sugar, vanilla, and salt together with an electric mixer until light and fluffy, 1 to 2 minutes. Add egg and mix until combined. Add flour and chocolate chips and mix on low until a soft dough forms.\n<\/p>\n<\/li>\n
Remove puff pastry from the refrigerator; set the top layer aside. Spread cookie dough on the layer of puff pastry that was pricked with the fork, leaving a 1\/2-inch border around the edges.\n<\/p>\n<\/li>\n
For egg wash, whisk egg and milk together in a small bowl, and brush the exposed edges of the pastry, then add remaining sheet of puff pastry on top; pinch the edges to seal. Crimp with a fork to make a border and poke a few vent holes on top of the pastry. Brush the top of the tart with egg wash.\n<\/p>\n<\/li>\n
Bake in the preheated oven until golden brown and puffed, 20 to 22 minutes. Let cool for 10 minutes.\n<\/p>\n<\/li>\n
For glaze, whisk confectioner\u2019s sugar, brown sugar, warm milk together until smooth. Spread on top of the baked pop tart, again leaving a small border around the edges. Sprinkle the top with mini chocolate chips to finish.\n<\/p>\n<\/li>\n
Let the glaze set for 10 minutes, then cut the poptart into squares and enjoy!\n<\/p>\n<\/li>\n<\/div>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Roll each sheet of puff pastry into a 12×9-inch rectangle. Place 1 puff pastry sheet on the prepared baking sheet and prick all over with a fork. Set the other one on top […]<\/p>\n","protected":false},"author":1,"featured_media":1151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1150"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1151"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}