{"id":1084,"date":"2025-12-04T01:56:05","date_gmt":"2025-12-04T01:56:05","guid":{"rendered":"https:\/\/cupcake.website\/?p=1084"},"modified":"2025-12-04T01:56:05","modified_gmt":"2025-12-04T01:56:05","slug":"doordash-now-lets-you-book-the-hardest-restaurant-reservations","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=1084","title":{"rendered":"DoorDash Now Lets You Book The Hardest Restaurant Reservations"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-journey-body=\"standard-article\">\n<ul data-node-id=\"0\" class=\"css-kw9lqy emevuu60\">\n<li data-node-id=\"0.0\">DoorDash Reservations expands to NYC, letting users book hard-to-get tables and exclusive dining experiences directly in the app.<\/li>\n<li data-node-id=\"0.1\">Early users say it\u2019s a game-changer for scoring coveted spots like Roscioli\u2019s four-night truffle tasting.<\/li>\n<li data-node-id=\"0.2\">Each reservation earns credits toward future DoorDash orders, with even bigger rewards for DashPass members.<\/li>\n<\/ul>\n<hr data-node-id=\"1\" class=\"css-18pb4rg emevuu60\"\/>\n<p data-journey-content=\"true\" data-node-id=\"2\" class=\"css-6wxqfj emevuu60\">New Yorkers love two things: complaining about how impossible it is to get a reservation&#8230;and still trying anyway. So DoorDash dropping a full in-app reservation system in NYC\u2014after quietly testing it in Miami\u2014feels like someone finally listened to our collective screaming into the void. And people are already treating it like the second coming of Resy.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"3\" class=\"css-6wxqfj emevuu60\">If you open the <a href=\"https:\/\/apps.apple.com\/us\/app\/doordash-food-grocery-more\/id719972451\" target=\"_blank\" data-vars-ga-outbound-link=\"https:\/\/apps.apple.com\/us\/app\/doordash-food-grocery-more\/id719972451\" data-vars-ga-ux-element=\"Hyperlink\" data-vars-ga-call-to-action=\"DoorDash app\" data-vars-ga-product-id=\"200d76ed-3eca-442e-a81b-5b5c125402ba\" rel=\"nofollow\" data-node-id=\"3.1\" data-href=\"https:\/\/apps.apple.com\/us\/app\/doordash-food-grocery-more\/id719972451\" data-product-url=\"https:\/\/apps.apple.com\/us\/app\/doordash-food-grocery-more\/id719972451\" data-affiliate=\"false\" data-affiliate-network=\"\" data-vars-ga-product-price=\"$0.00\" data-vars-ga-product-retailer-id=\"63e9d4a6-bc69-418f-ad66-6edd014f9e30\" data-vars-ga-link-treatment=\"(not set) | (not set)\" class=\"body-link product-links css-1i7jlb0 e1aq0z090\">DoorDash app<\/a> right now, there\u2019s a new little \u201cReservations\u201d button at the top that basically turns the delivery app into a dining concierge. You can scroll through a lineup of places that normally require a blood oath, a personal reference, and six weeks of refreshing a waitlist: L\u2019Artusi, B\u2019Artusi, Roscioli, Scarpetta, Dante, Tokyo Record Bar, and a ton more. Some places are even exclusive to DoorDash, which is the kind of chaotic NYC dining energy I absolutely welcome.<br data-node-id=\"3.3\"\/><\/p>\n<h2 id=\"it-doesnt-just-book-tablesit-bribes-you-in-a-friendly-way\" data-node-id=\"4\" class=\"body-h2 css-guqo8m emevuu60\">It Doesn\u2019t Just Book Tables\u2014It Bribes You (In A Friendly Way)<\/h2>\n<p data-journey-content=\"true\" data-node-id=\"5\" class=\"css-6wxqfj emevuu60\">Instead of the usual reservation black hole where you give your email to a platform and get nothing in return, DoorDash throws credits at you. Every reservation you book and actually show up for earns $10 back in DoorDash credit, $12 if you\u2019re a DashPass member. In a city where everything feels like it costs $75, this is basically enrichment for the girlies who brunch.<\/p>\n<section data-embed=\"watch-next\" data-lazy-id=\"P0-13\" data-node-id=\"6\" class=\"embed\"\/>\n<p data-journey-content=\"true\" data-node-id=\"7\" class=\"css-6wxqfj emevuu60\">And unlike some platforms that give you \u201cpoints\u201d you need to hoard for five years to maybe redeem for a half-priced appetizer, these credits go right toward your next delivery or grocery order. One dinner out could literally pay for next week\u2019s emergency midday boba.<\/p>\n<h2 id=\"exclusive-experiences-are-already-causing-chaos\" data-node-id=\"8\" class=\"body-h2 css-guqo8m emevuu60\">Exclusive Experiences Are Already Causing Chaos<\/h2>\n<p data-journey-content=\"true\" data-node-id=\"9\" class=\"css-6wxqfj emevuu60\">To launch the feature, DoorDash rolled out a bunch of limited-run dining events, including the one experience that made food-obsessed New Yorkers enter their feral era: the Tartuflanghe Truffle Tasting at <a href=\"https:\/\/rosciolinyc.shop\/\" target=\"_blank\" data-vars-ga-outbound-link=\"https:\/\/rosciolinyc.shop\/\" data-vars-ga-ux-element=\"Hyperlink\" data-vars-ga-call-to-action=\"Roscioli\" data-vars-membership-link=\"https:\/\/rosciolinyc.shop\/\" data-node-id=\"9.1\" data-href=\"https:\/\/rosciolinyc.shop\/\" class=\"css-1i7jlb0 e1aq0z090\">Roscioli<\/a>. It sold out almost instantly.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"10\" class=\"css-6wxqfj emevuu60\">I actually used DoorDash Reservations to grab a spot, and let me tell you: a four-course menu of freshly shaved black and white truffles flown in from Italy is not something I expected to secure through the same app I use to order smoothies and cat litter. The experience was unreal, the kind of dinner you just assume is reserved for people with black cards and PR people on retainer.  <\/p>\n<p data-journey-content=\"true\" data-node-id=\"11\" class=\"css-6wxqfj emevuu60\">Across Instagram and TikTok, New Yorkers are sounding\u2026cautiously optimistic?<\/p>\n<p data-journey-content=\"true\" data-node-id=\"12\" class=\"css-6wxqfj emevuu60\">Reactions range from:<\/p>\n<ul data-node-id=\"13\" class=\"css-kw9lqy emevuu60\">\n<li data-node-id=\"13.0\">\u201cDoorDash doing what Resy refuses to do.\u201d<\/li>\n<li data-node-id=\"13.1\">\u201cIf this gets me into L\u2019Artusi, I\u2019ll never talk bad about DoorDash again.\u201d<\/li>\n<li data-node-id=\"13.2\">\u201cThis is the only reservation app that has ever given me something in return.\u201d<\/li>\n<li data-node-id=\"13.3\">\u201cLove earning credits for showing up to dinner like a responsible adult.\u201d<\/li>\n<\/ul>\n<p data-journey-content=\"true\" data-node-id=\"14\" class=\"css-6wxqfj emevuu60\">Others are predicting that this could become the next great digital battleground for hot tables. We simply can\u2019t have nice things without being feral about them.<\/p>\n<h2 id=\"why-this-actually-matters\" data-node-id=\"15\" class=\"body-h2 css-guqo8m emevuu60\">Why This Actually Matters<\/h2>\n<p data-journey-content=\"true\" data-node-id=\"16\" class=\"css-6wxqfj emevuu60\">There\u2019s been a slow shift in food culture toward everything living inside one app\u2014 ordering, pickup, grocery delivery, and now dining out. But adding a reservation system that actually rewards you (literally) feels like a move that might meaningfully change the way people choose restaurants. Especially in NYC, where finding a reservation is sometimes harder than finding housing.<\/p>\n<p data-journey-content=\"true\" data-node-id=\"17\" class=\"css-6wxqfj emevuu60\">DoorDash didn\u2019t reinvent dining culture, but it did make it slightly less unhinged, and for New Yorkers, that counts as a win. If this means I can secure my next hard-to-get tasting menu, earn credits, and order midnight fries on the way home? Yeah. I\u2019m in. <\/p>\n<section data-embed=\"editorial-link\" data-lazy-id=\"P0-14\" data-node-id=\"18\" class=\"embed\">\n<aside class=\"css-fcvumo e94w1mj1\"\/><\/section>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DoorDash Reservations expands to NYC, letting users book hard-to-get tables and exclusive dining experiences directly in the app. Early users say it\u2019s a game-changer for scoring coveted spots like Roscioli\u2019s four-night truffle tasting. Each reservation earns credits toward future DoorDash orders, with even bigger rewards for DashPass members. New Yorkers [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1084"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1085"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}