{"id":1032,"date":"2025-12-01T18:08:30","date_gmt":"2025-12-01T18:08:30","guid":{"rendered":"https:\/\/cupcake.website\/?p=1032"},"modified":"2025-12-01T18:08:30","modified_gmt":"2025-12-01T18:08:30","slug":"our-most-saved-holiday-cookie-is-hands-down-the-tastiest-softest-and-best","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=1032","title":{"rendered":"Our Most-Saved Holiday Cookie Is &#8216;Hands Down the Tastiest, Softest, and Best&#8217;"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"mntl-sc-page_1-0\" data-sc-sticky-offset=\"90\" data-sc-ad-label-height=\"24\" data-sc-ad-track-spacing=\"100\" data-sc-min-track-height=\"250\" data-sc-max-track-height=\"600\" data-sc-breakpoint=\"50em\" data-sc-load-immediate=\"4\" data-sc-content-positions=\"[1, 1250, 1550, 1950, 2350, 2750, 3150, 3550, 3950]\" data-bind-scroll-on-start=\"true\">\n<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Cookies take center stage during the holidays, and our most-saved holiday cookie of all time is a true classic:\u00a0Best Rolled Sugar Cookies. With more than 8,000 five-star ratings and nearly 9,000 reviews, it\u2019s dependable, delicious, and always a crowd-pleaser.\n<\/p>\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> \u201cThis is the best sugar cookie recipe and the only one I use,\u201d says J Saunders. \u201cWhenever you make these cookies for someone, be sure to bring along several copies of the recipe\u2014you will be asked for it.\u201d\n<\/p>\n<figure id=\"mntl-sc-block_5-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-low-res\">\n<\/figure>\n<p><span class=\"heading-toc\" id=\"toc-how-to-make-our-most-saved-holiday-cookie\"\/><\/p>\n<h2 id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> How to Make Our Most-Saved Holiday Cookie <\/span> <\/h2>\n<p id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This recipe uses six ingredients: sugar, butter, eggs, flour, baking powder, and vanilla extract\u2014plus a little salt, as every good cookie needs.\n<\/p>\n<p id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Beat the sugar and butter until smooth, then mix in the eggs (one at a time) and vanilla. Stir in the dry ingredients until combined.\n<\/p>\n<p id=\"mntl-sc-block_11-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> The dough needs to chill for at least an hour (or overnight). Once chilled, roll it out, cut into shapes, and bake for 6\u20138 minutes. Cool completely on a wire rack.<\/p>\n<figure id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_1-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Dotdash Meredith Food Studios<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<h3 id=\"mntl-sc-block_14-0\" class=\"comp mntl-sc-block allrecipes-sc-block-subheading mntl-sc-block-subheading\"> <span class=\"mntl-sc-block-subheading__text\"> Homemade Frosting and Icing Recipes <\/span> <\/h3>\n<p id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> A great sugar cookie needs an equally great icing. The store-bought versions are delicious, but if you want to make a homemade cookie through and through, try any of these top-rated recipes.\n<\/p>\n<p><span class=\"heading-toc\" id=\"toc-allrecipes-community-tips-and-praise\"\/><\/p>\n<h2 id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text text-title-300\"> Allrecipes Community Tips and Praise <\/span> <\/h2>\n<p id=\"mntl-sc-block_24-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Take it from our community: This recipe is a keeper. Here&#8217;s what a few 5-star reviewers have to say:\n<\/p>\n<ul id=\"mntl-sc-block_26-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<li>&#8220;This is the BEST,&#8221; says reviewer Heather Knight. &#8220;I will never give this recipe up. Everyone loves it. Make sure you underbake the cookies,&#8221; leaving them in the oven for about six minutes rather than eight.<\/li>\n<li>&#8220;The best sugar cookies recipe I&#8217;ve tried. We have been making these for years for all the holidays,&#8221; says one Allrecipes member. &#8220;The only tip I have is that I prefer only chilling the dough for an hour instead of overnight. The cookies come out better in my opinion this way. My daughter and I usually cookie cut them according to the holiday and then dip them in colored melted chocolate.&#8221;<\/li>\n<li>&#8220;Came out just as I hoped\u2014the closest recipe to my grandma&#8217;s I&#8217;ve found yet,&#8221; says one reviewer. &#8220;Since some of the other reviews mentioned that they were perhaps a bit bland, I upped the vanilla a touch and threw in a dash or two of cinnamon and nutmeg. They came out very tasty and perfect for the holidays.&#8221;<\/li>\n<\/ul>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookies take center stage during the holidays, and our most-saved holiday cookie of all time is a true classic:\u00a0Best Rolled Sugar Cookies. With more than 8,000 five-star ratings and nearly 9,000 reviews, it\u2019s dependable, delicious, and always a crowd-pleaser. \u201cThis is the best sugar cookie recipe and the only one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1032"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1033"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}