{"id":1028,"date":"2025-12-01T17:42:21","date_gmt":"2025-12-01T17:42:21","guid":{"rendered":"https:\/\/cupcake.website\/?p=1028"},"modified":"2025-12-01T17:42:21","modified_gmt":"2025-12-01T17:42:21","slug":"baked-swamp-beans-recipe","status":"publish","type":"post","link":"https:\/\/cupcake.website\/?p=1028","title":{"rendered":"Baked Swamp Beans Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"mm-recipes-steps__content_1-0\">\n<ol id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--OL\">\n<li id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Preheat the oven to 350 degrees F (180 degrees C). Coat a 9&#215;13-inch baking dish with cooking spray; set aside. Heat oil in a large skillet over medium-high heat, and add sausage; cook, stirring often, until brown in spots, about 6 minutes. Drain and discard fat, if desired.\n<\/p>\n<figure id=\"mntl-sc-block_4-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_1-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Jennifer Wendorf \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Stir in onions, bell pepper, and jalape\u00f1o; cook, stirring often, until softened, about 5 minutes. Remove from heat.\u00a0\n<\/p>\n<figure id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_2-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Jennifer Wendorf \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Whisk together ketchup, brown sugar, mustard, Worcestershire, soup and dip mix, Cajun seasoning, and vinegar in a large bowl until smooth.\n<\/p>\n<figure id=\"mntl-sc-block_14-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_3-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Jennifer Wendorf \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_18-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Add beans, turnip greens, and sausage mixture; stir to combine. Transfer to prepared baking dish\n<\/p>\n<figure id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_4-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Jennifer Wendorf \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_22-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Bake in the preheated oven until bubbly, 50 minutes to 1 hour. Let stand at least 10 minutes before serving.\n<\/p>\n<figure id=\"mntl-sc-block_24-0\" class=\"comp mntl-sc-block allrecipes-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_5-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Photographer: Robby Lozano \/ Food Styling: Jennifer Wendorf \/ Prop Styling: Abby Armstrong<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<\/ol>\n<p id=\"mntl-sc-block_28-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <em>Recipe developed by Julia Levy<\/em>\n<\/p>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 350 degrees F (180 degrees C). Coat a 9&#215;13-inch baking dish with cooking spray; set aside. Heat oil in a large skillet over medium-high heat, and add sausage; cook, stirring often, until brown in spots, about 6 minutes. Drain and discard fat, if desired. Photographer: Robby [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1028"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/1028\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/1029"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}