Best No-Bake Creamsicle Cheesecake Recipe

Creamsicle fans—let me introduce you to your new favorite dessert. This no-bake dessert marries the sweet orange flavors of the classic treat with an ultra-creamy cheesecake, complete with a buttery crust. One of my favorite things about this recipe? It’s so easy to make. Once you combine your ingredients and assemble your swirled delight, the majority of time is spent waiting for the cheesecake to set in the fridge, making this the easiest make-ahead summer treat.

Recipe tips:

• Give it plenty of time. Remember not to rush a good thing: Give your cheesecake plenty of time to set in the fridge to make sure it’s fully set up by the time you’re ready to serve.
• The crust. While you can use a graham cracker crust, we’re a little obsessed with the Golden Oreo cookies crust we used here.
• Decorating your cheesecake. Wondering how to get that incredible swirl? All you need to do is use a knife to swirl together your layers while assembling. After your cheesecake is set, top with dollops of whipped cream (and some orange zest if you’re feeling fancy) for the ultimate summer dessert.

Storage:
If you have any leftovers, store in an airtight container in the fridge for around 4 days.