Whether you’re looking for a classic heart-shaped box or something more inventive, when it comes to chocolate, there’s something for everyone. But just like with life, you never know what you’re going to get with …
Kitchen Secrets
Types Of Mushrooms – Common Mushroom Varieties And How To Cook Them
1 Beech canacol//Getty Images Beech mushrooms grow on beech trees, have thin stems, small tops, and come in clumps. Once cooked, they tend to hold their crunch well, adding a nice, nutty texture to salads …
Can You Eat Garlic That Has Sprouted?
Garlic is the foundation of so many delicious dishes. It’s the primary ingredient in our ultimate garlic knots, adds a savory base to hearty bowls of pasta, and even takes on a delicate sweetness when …
Are Sprouted Onions Safe To Eat?
You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the …
Are The Rusty Spots On Lettuce Safe To Eat?
When it comes to lettuce, romaine is arguably the MVP. It has a mild and versatile flavor that makes it a reliable foundation for nearly every type of salad. Romaine has enough structural integrity to …
Can You Eat Sprouted Potatoes?
Potatoes are one of the hardiest vegetables you can keep in your kitchen. They’re resilient, affordable, and when stored properly, they can last for several months. So buying them in bulk and having them on …