If you usually only roast your potatoes, you’ve got to try smashing them—it makes them unbelievably crispy while also having a buttery, tender center. It’s one of our go-to side dishes (and one of our …

There are so many delicious ways to prepare Brussels sprouts—roasting, grilling, deep frying…need we go on? That being said, we understand: This popular vegetable can be divisive. When we want to incorporate this veggie into …

Bye bye, pumpkin. See ya, acorn squash. It’s time for butternut squash to claim its rightful place on autumnal dinner tables. This savory casserole is packed with bacon and two types of cheese (mozzarella and cheddar, …

1 Cranberry Sauce PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE This sweet-tart sauce is almost as easy as opening up the canned stuff, and you know your Thanksgiving spread deserves better. This is one of …