Warm-weather brunch season has arrived, and we know the drink we’ll be serving all spring and summer long: these sweet and bubbly blueberry lemonade mimosas (or lemosas, for short). We turned the classic mimosa into a signature spring cocktail with the addition of lemonade and a homemade blueberry syrup before topping with some bubbly. It’s our favorite way to add some fruity, warm-weather vibes to our weekend brunch spread, whether it’s a casual stay-in or celebrating Mother’s Day.
You can get as fancy as you’d like with these mimosas. Use your favorite store-bought brand, or make our homemade lemonade to truly make these lemosas the best they can be. As far as the bubbly goes, Champagne or Prosecco work here—either will be delicious, so get as fancy as you would like. While a blueberry syrup may seem extra, trust us: it couldn’t be easier to make. Plus, once you make it, you can use it in countless other cocktails (blueberry gin and tonic, anyone?).
Made this recipe? Let us know how it went in the comments below!
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