
Moscow Mules are the simple, classic cocktail we can’t get enough of. From our campfire mules to our frozen watermelon mules, we’ll find a way to enjoy this summertime favorite all year long. One of our most-loved examples? These pumpkin spice mules. We incorporated one of our favorite, most-reached-for fall flavors—pumpkin spice—into this staple cocktail to create a fall drink we reach for again and again. With spiced pumpkin flavors, this apple cider cocktail deserves to be served at any fall party, or even at your Thanksgiving dinner (adapt our Moscow Mule punch with this recipe to truly serve a crowd).
Tip: Use store-bought in a pinch, or make our own easy pumpkin spice to use in this recipe and all your favorite baked goods.
Made this recipe? Let us know how it went in the comments below!
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Ingredients
-
Ice
- 1/2 cup
pumpkin pie vodka
- 1/4 cup
apple cider
- 1
(12-oz.) can ginger beer
-
Pumpkin spice, for garnish
-
Cinnamon sticks, for garnish
-
- Step 1Fill 2 copper mugs with ice. Divide vodka and apple cider between mugs, then top mugs off with ginger beer.
- Step 2Sprinkle a little pumpkin spice on top and garnish with a cinnamon stick.
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