Our cottontail-tini is what grown-up Easter baskets are made of! This sweet martini is a showstopper for your next spring gathering. While you might initially think that cotton candy in a drink is overly sweet or unsophisticated, this tini is here to prove you wrong. We’re all about the nostalgic whimsy of incorporating a childhood candy favorite into a cocktail. The cotton candy is not only a garnish, but an interactive element to the drink—you can watch the candy dissolve into your glass and sweeten the cocktail after dropping it into your drink.
In an homage to Peter Cottontail himself, the drink calls for a coconut and vanilla frosting rim to add a decadent tropical note to the nicely balanced, bittersweet martini. We encourage you to seek out some vanilla vodka to reiterate the flavors in the icing rim. Whatever you decide, give this festive cocktail a try at your next spring brunch!
Did you try making this? Let us know how it went in the comments!
