Deviled eggs can be divisive, as can bloody Marys. That being said, the Delish Test Kitchen happens to be obsessed with both. So, we decided, why not combine them for the ultimate party snack? We’re giving the classic holiday appetizer the cocktail treatment in this recipe by adding horseradish, tomato paste, hot sauce, and celery seed. We’ll finish the eggs off with a generous dusting of Old Bay seasoning, and sliced pickles and celery leaves. It’s the perfect dish to snack on during your holiday brunch, or to wow your Easter potluck.
If you have any leftover deviled eggs, you can keep them stored in an airtight container in the refrigerator for around 3 days.
Made these? Let us know how it went in the comments below!
