Whenever I’m craving a salad, I’m usually looking for something super fresh and crisp, but with lots of flavor. Basically, I want a salad that won’t leave me hungry in 30 minutes. This salad—filled with flavorful roasted salmon, fresh Greek-inspired veggies, tangy feta, and a homemade creamy tahini dressing—is hearty enough to be your main course. While the salmon is cooking, you can get all of your veggie chopping done, so the entire meal comes together in a snap.
Tip: While I love this homemade creamy tahini dressing, everyone has their own favorite. I’d suggest serving it on the side so that it doesn’t overtake your entire salad, or replacing it with another dressing (the homemade dressing in our everything bagel crusted salmon is a forever favorite) if that’s more your thing.
Have you made this yet? Let us know how it went in the comments below!
