Let’s be honest: there’s no party dip like classic spinach artichoke. Don’t get me wrong, it’s perfectly creamy and cheesy on its own, but it’s also ripe for additions and creative takes. One of my favorite ways to upgrade this party appetizer is to add everyone’s favorite ingredient: bacon. It bulks up the app, and gives an added smoky, savory flavor that truly takes it to another level. Whether you’re making this for game day or your holiday party, keep reading on for how to ace this dip:
How to make the best spinach dip:
My top tip? Use cream cheese, mayo, and sour cream. The mayo is essential to any delicious baked dip; it’s super creamy, rich, and fatty, with a silky texture. Sour cream you don’t need much of, but it adds a tang that you’ll miss if you skip it. Cream cheese is the cornerstone of any baked dip—typically one block will do the trick.
Bacon makes everything better:
I like to add it especially when I’m making this dip for the holidays. The smoky bacon bits make baked spinach dip feel a little fancier. But, you can totally skip it if you prefer. This dip has a lot going on with three different cheeses; no one will miss the bacon.
Pick your favorite cheeses:
Cream cheese is non-negotiable, but you also need some melty cheese that can bring the flavor. I always turn to mozzarella for dip because it’s mild-tasting and super melty. (Also, who doesn’t like mozzarella?!) And then I choose another cheese that packs a little more punch, some sharpness or saltiness. Parmesan is best here, but white cheddar, fontina, or provolone will work.
Made this delightful dip? Let us know how it came out in the comments below!
